Name | ABV | Entered |
80 Best tap selection in Indiana at the time of this review: large variety of styles with a mix of local, regional, national, and a few import drafts. Burger and cheesesteaks (not authentic) were surprisingly flavorful. Outside of the breweries, this is where I’d recommend any beer geek go if they find themselves in Indiana. |
88 One of the newest places in town, opened in Fall 2013. So Brunzies is not a college bar, or even a townie bar. There is an eclectic mix of folks here no matter when you step through the doors. On a Friday evening at dinner, there will be families with small children, young professionals, townies and some students, and even a table full of 70-80 year olds. Classic rock on the stereo, sports on the big screens, and a friendly, relaxed atmosphere all around. Truly a neighborhood pub feel. The food menu is one page, shared with Subs n Suds next door, but it’s good food and unassuming. They have a 20-tap system, glycol-chilled with short lines. About 60-70% is dedicated to really good craft beer, with the remaining taps for BMC/Guinness/Labatt/etc. Chris is great about getting hard to find one-offs and quarter barrels to keep things interesting. Happy hour from 9-11, half off draughts and other drinks. |
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