Name | ABV | Entered |
70 5 or so contract beers and maybe another 15-20 Mid-Atlantic region taps. Solid options but nothing you wouldn’t be able to attain elsewhere. Staff is friendly. Lots of different seating areas and options. I’ve only had the food once, and it was fine. I wouldn’t call it a destination spot even if driving through Indiana, but you’d have a fine time here. |
64 Opened in Spring 2016 - it’s half of Boomie’s bar, upgraded with nicer decor and the outdoor patio. Service is friendly and prompt. Tap list is decent, but other than their contract brews (Full Pint), it’s pretty standard regional stuff. Food menu is ambitious and they focus on their burgers (locally sourced meat) with a lot of creative combinations. However, the one I had focused on the toppings and not the actual burger, which was hardly seasoned and kinda bland. Room for improvement. |
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