Baladin Xyauyù Birra Da Divano Riserva Teo Musso

overall
100
99
style
Brewed by Le Baladin
Style: Barley Wine / Wheat Wine / Rye Wine
Piozzo, Italy
Serve in Snifter

bottling
unknown

on tap
unknown

Broad Distribution

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RATINGS: 307   WEIGHTED AVG: 4.06/5   IBU: 13   EST. CALORIES: 420   ABV: 14%
COMMERCIAL DESCRIPTION
2004 - 12%. 2005-2006 - 13%. 2007 - 14.5%. 2008-2014 - 14%.
Malts: Pilsner Durst, aromatic Dingemans, caramunich 140 Dingemans. Hops: Hallertau Hernsbrucker, Spalt Select and East Kent Golding. EBC 40. 36°P.
Brewing process: the wort is hyperconcentrated then boiled for two hous and half. Primary fermentation for 25 in steel vessels. Then after a sterile filtration (to eliminate primary yeast strains) the beer is transfered in a steel vessel with transparent membrane and a "oxygen hat". Afeter several tasting from 6 to 24 months later (it depends on the oxidation velocity, very inconsistant!) the brewer decides when it’s time to bottle in 50cl. champagne shape bottles with good quality cork. The production is very limited. Three productions brewed during two years will be available from October 2006.

Teo Musso produces three versions Gold, Silver & Copper label which differ from each other in terms of degree of oxidation allowed and fruity perfumery aromas created. Teo’s objective is to allow Xyauyu to perfectly oxidize during the aging proces of 2.5 years {oxidation plays a critical role in aging port, sherry, as well as our vintage beers - too much oxidation will ruin the liquid - too little will not optimize the change in flavor / aroma during the aging process} .Here’s how Teo’s system works: Xyauyu is transfered to a steel vessel with transparent membrane and a "oxygen hat". After several tastings during the 2.5 year aging process Teo decides when it’s time to bottle (it all depends upon the oxidation velocity).
This golden beer reminds of an enjoyable Madera or an intriguing Chateau Chalon of the French Jura.

Bronze medal at the World Beer Cup 2014, category "Experimental beer"

Editor’s note: the label says also "Riserva Teo Musso" and the vintage (year).

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3.1
ziobarba2000 (103) - Roma, ITALY - JAN 6, 2022
UPDATED: JAN 6, 2022 Bottiglia da 0,50. Schiuma assente. Colore noce. Carbonatura minima. Aromi di miele, amarene e frutta sciroppata ma anche castagne e cioccolata. Gusto delicato ma deciso; decisamente avvolgente. Finale breve e vinoso, dolcissimo che ricorda il vin santo. 'Birra da divano' dalla gradazione particolarmente elevata. Fatico ad annoverarla tra le birre. Solo per 'esploratori '. Consiglio 7/10.

3.9
joergen (38186) - Frederiksberg, DENMARK - NOV 16, 2021
UPDATED: NOV 16, 2021 From oak cask at Open Baladin. Clear orange coloured with no head. Sweet and fruity aroma of dried fruits with notes of alcohol. Sweet and fruity flavour of caramel and dried fruits with notes alcohol. Warming alcoholic finish.

4.4
kapusil (2195) - Budapest, HUNGARY - OCT 24, 2021
UPDATED: OCT 24, 2021 0.5l bottle thanks to Lore. Vintage 2015. Brown body with no head at all. Lots of caramel in the aroma and the taste with nutmeg, white pepper and a generous amount of booze. It also shows notes of chocolate and oak. And raisins and rum and dark sugar. Very complex and super sweet. Really, sweetness is turned up to 11 in this beer. Great one.

4.4
Cheeseboard (2971) - Somerset, ENGLAND - OCT 24, 2021
UPDATED: OCT 24, 2021 Pour from bottle labelled XYAUYÙ Etichetta Oro/ Golden Label- RISERVA 2015. Pours deep amber, almost clear, with no head. Aroma: all the dried fruits - dates, raisins, plums, rum barrel & oak. Taste: moderate to heavy sweet (but not overdone) with moderate balanced bitterness, rich, oaky, more dried fruits, vanilla, rum, touch of booze. Slick mouthfeel, medium+ body with low carbonation. Beaut

3.6
Defreni (4870) - Husum, DENMARK - OCT 18, 2021
UPDATED: OCT 18, 2021 Flaske. Som del af en tager på baladin. Helt fløjlsblød dyb ravfarvet øl. Intet skumhoved. Dessert vin over i malvasia. Nærmest for meget. Varmer ekstremt.

4.2
mieszal92 (2373) - Gliwice, POLAND - OCT 13, 2021
UPDATED: OCT 13, 2021 Nose is brown sugar, cane, caramel, dried flowers. In taste there are also nuts, nougat, Ofc it's a different beer but in a way it resembles me Potion #2 by Brokreacja. Really enjoyed it, saved the tasting flight. 4.2

3.9
Vighals (8063) - Sørumsand, NORWAY - SEP 25, 2021
UPDATED: SEP 25, 2021 Mørk brun lett tåkee. Lukter svisker og portvin. Fyldig. Søt. Svisker, brent karamell og portvin. Lang. 2014

4.5
Holmen2 (7204) - NORWAY - JUL 28, 2021
UPDATED: JUL 28, 2021 From tap at Lambiczoon in Milano 28.07.21. 2015 vintage. Unclear pale brown. No head. Aroma and taste of caramel, Madeira, Tawny Port, marmalade, sweet malt and oak. Good!

3.1
DrSilverworm (11039) - Cincinnati, Ohio, USA - MAR 25, 2021
UPDATED: MAR 25, 2021 [Uploaded from backlog - 7/18/18] 500ml bottle, thanks to alexsdad06 for sharing. Good bit of age on this one -- 2005 on the label. Interesting malty nose, like the aged JW Lees / Tom Hardy's english strong ales I've tried. Sherry, alcohol, dark fruit, caramel in the nose, definitely a strong, interesting smell. Bigger sweet taste. Definitely big raisin. Not as cloying sweet as some old old ales I've tried. Little warmth on the back end. Bigger, round body, sort of velvety. Little if any carbonation. Mild slick, but not sticky. Not bad, a lot better than I would expect a 13 yr old beer to be. This sort of flavor and character may be cherished by some. It's not what I prefer, but I can respect what it is..

4.2
lmojoh (3772) - Tromsø, NORWAY - FEB 1, 2021
UPDATED: FEB 1, 2021 Uklar brun med lett beige skum. Aroma malt vanilje rosin. Smak vanilje melkesjokolade malt madeira vin. Fyldig og saftig barley wine med mye sødme. Flaske delt av DjOeye på Agenturet


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