UPDATED: OCT 24, 2021 At 1420, pours red with a small head, aroma of lemon, cherries, sulfur, brett, flavor is sour with lemon, green tea, cherry, medium bodied

UPDATED: OCT 22, 2021 Draft @ 1420, Copenhagen. Pours hazy deep purple with a small White head. Funk, red fruit, barnyard, cleanser. Dry. Dope

UPDATED: OCT 20, 2021 Keg. Misty red-amber color. Rose, grapes, acidic, lemon, sour in aroma/taste.

UPDATED: OCT 3, 2021 On tap at The Soverign. Clear red with medium pink head. Aroma is red grapes, medium body, low carbonation, and little lacing. Taste is tart cherry and red grapes

UPDATED: SEP 25, 2021 Aroma: Brett, funk, wine. Berries, hay. Appearance: Clear, bright red. Hardly any head. Taste: Dry, quite sour. Palate: Light, average carbonation. Overall: Good grape lambic, maybe a bit too simple.

UPDATED: JUN 21, 2021 [Fermentddk tasting - La Cabra Aarhus] [Vintage 2020] Aroma: Sour red grapes, huge raspberries, lactic, blackberries, wet forest floor and funky notes Appearance: Cloudy ruby red with a small mostly lasting white head Taste: Moderately acidic and mildly sweet, sour red grapes, huge raspberries, lactic, blackberries, funky and wet forest floor Mouthfeel: Watery texture with moderate carbonation Overall: Really fruity, well balanced and nice complexity!

UPDATED: MAY 14, 2021 Aromat wyraźnie kwaskowy, końska derka, porzeczka, rabarbar, wiśnie, przyjemna dzikość. Barwa blado różowa, zamglona. Piana niewielka. Smak odzwierciedla aromat choć jest dość delikatny, owocowy, kompotowy. Goryczka symboliczna. Pełnia średnia, wysycenie średnie i kwaskowy, owocowy finisz z nutą alkoholową.

UPDATED: OCT 10, 2020 Rotes Bier flacher schaum, im Geruch rote Beeren Trauben most, so auch im Geschmack die Säure ist relativ dezent, sehr lecker

UPDATED: SEP 26, 2020 From tap at Foeders, Amsterdam. Grapey aroma with tart red fruits, big barnyard funk (smelly cellar sweaty sock-shrooms). Oak, raspberry, red grape. Tart and sour, lightly sweetish. Medium body. Finishes a bit dry. Very good!

UPDATED: SEP 26, 2020 75cl Flasche. Danke an den Spender des Ruffel. Hellrotes Bier. Kaum Schaum. Beeriger Traubenduft. Milde runde Säure. Wein, Cider. Im Abgang Hefe, Beeren, Trauben. Sehr lecker.