UPDATED: SEP 19, 2019 Can sample at a tasting at troubles' place. Thanks zvikar. Hazy golden with a white head. Green and oniony hops, graininess, a bit of alcohol, sweetish, green bitterness, somewhat boozy.

UPDATED: SEP 17, 2019 At Dror's place, pours yellow with a nice head, aroma of orange, tangerine, flavor is bitter with orange, tangerine, medium bodied

UPDATED: JUL 11, 2019 Can. Pours deep, opaque golden with white head. Nose is slightly resinous, more fruity and foral hops, some honey notes. Taste is fruity hops up front, then some super slight booze and an interesting character appear, this latter I associate with the enzyme used in brut beers. Closes with moderately dry, longlastin fruity, somewhat bitter finish, has medium body and average carbo. Tasty, but doesn’t really seem like a lager.

Hazy golden body with white head. Aroma is fruits malts citrus herbs. Taste is fruits malts herbs citrus. Aftertaste is nice fruity sweet.

UPDATED: MAY 28, 2019 Can at a tasting. Loads of exotic citrusy resiny hoppiness throughout the character. High carbonation, moderate body. Feeling like a crisp juicy kicking IPA. I do not see the point in this being a lager, but whatever, it is pretty excellent. Easy drinking, very tasty.

UPDATED: MAY 28, 2019 Can at tasting, thanks Cuso. Hoppy aroma and taste, citrus and exotic fruit, light sweet notes, light to medium bitter. Medium to full body, hoppy bitter finish. Ok.

UPDATED: MAY 28, 2019 Can. Golden color with medium white head. Nice citrus hoppy aroma. Taste, solid malty base, followed by nice citrus hops with tropical fruits. zest, pines.

UPDATED: MAY 28, 2019 Country #120. Can at Slovak tasting 05/2019. Pours golden color, white head. Aroma of citrusy hops, grapefruit, honey. Taste is medium sweet, medium bitter, grapefruit, orange, citrusy hops. Long hoppy bitter finish.

UPDATED: MAR 10, 2019 8%ABV. Lager. Tapped out gold. 6 °SRM. Nose has aromas of soursop, guava, ripe grapefruit, passion fruit. Pinous aromas of pine, cedar, spruce. When concentrated, there is a good spicy body to the nose that suggests pine oil and pine resin. Mouthfeel is juicy and full. Palate has flavors of crackers and light toast. Hop flavors are pine needles, spruce tips, Japanese cedar foliage, grapefruit peel on tail end with an citrus oil finish. Finish is medium long with sappy bitter. It is also boozy, spicy, sweet with an bitter woody palate that suggests incense or sandalwood water. Overall, the dry hopping and ABV masked any lager character which made me wonder what the entire excercise was about. An enjoyable beer to be sure, but still scratching my head about the intent.

UPDATED: MAR 2, 2019 Tap at 3rd Culture, Maxwell Food Court, Singapore. Poured a hazy golden colour with a thin broken white head. The aroma is grainy malt, yeasty, woody hop. The flavour is moderate bitter with a light, crisp, fresh, yeasty, diacetyl, floral dry hop bitter palate. Medium bodied with average to soft carbonation. Nice but not as good as I expected.