3 Fonteinen Speling van het Lot II.ii: Robijn Blended & Alive

 
overall
100
99
style
Formerly brewed at Brouwerij 3 Fonteinen
Style: Lambic - Flavored
Beersel, Belgium

bottling
unknown

on tap
unknown

Local Distribution

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RATINGS: 52   WEIGHTED AVG: 4.13/5   SEASONAL: Special   EST. CALORIES: 165   ABV: 5.5%
COMMERCIAL DESCRIPTION
Seizoen 1617 Blend 39 • 30/06/2017 • #834 Oude Kriek met 7 maanden maceratie in een nieuw getoast houten vat, versneden met jonge lambik en met een fruitintensiteit van 35% Oude Kriek with 7 months of maceration in a new toasted barrel, backblended with young lambik and with a fruit intensity of 35%

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4.4
brokensail (18691) - Bay Area, California, USA - OCT 4, 2021
UPDATED: OCT 4, 2021 Bottle @ The Trappist. Deep ruby pour with a white-pink head. Rich cherry, vanilla, and spicy oak on the nose. Incredible fruit character to this beer. Reminiscent of sour cherry pie filling. Great fruit skin and oak tannins along with some leather and a light earthy funk. Really bright citrusy acidity to it. Reminds me a lot of the old Schaerbeekse kriek. Really excellent stuff.

3.9
mcberko (34280) - Vancouver, British Columbia, CANADA - DEC 31, 2019
UPDATED: DEC 31, 2019 750mL bottle at Muted Horn, pours a fairly clear pinkish ruby red with a quickly-dissipating pink head. Aroma brings out that signature 3F funk, with loads of cherries, gentle tartness, and nary a trace of acidity. Flavour is wonderfully fruity, with lots of gently tart cherries upfront, moderate funk, and a hint of acidity. Tart, jammy, moderately funky finish, with low acidity. Complex and well-blended as always. Excellent.

3.9
Stuu666 (24521) - Edinburgh, SCOTLAND - OCT 16, 2019
UPDATED: OCT 16, 2019 Bottle at salthorse.Pours deep reddish orange, nose is cherry, funk,slight burnt rubber, taste is quite tart, zesty, juicy cherry.7/4/8/4/16

4.5
JorisPPattyn (12750) - Wilrijk, BELGIUM - OCT 4, 2019
UPDATED: OCT 4, 2019 Arbitrary appreciation for appearance due to insufficient illumination. Rich and really intense cherry, old wood and ripened, even partly dried fruit nose; mildly lactic/lambic/barnyard notes. Very sour lactic, lemony flavours, background taste of preserved cherries, prunes. Fruitacids à gogo, little barnyard; tanned wood. Acidthinning and -burn. Good carbonation and remarkably persistent head This ons is really all about the fruit. Nothing wrong with that attitude in my book.

3.9
cgarvieuk (34084) - Edinburgh, SCOTLAND - SEP 22, 2019
Bottle at salty... Deep red.. Thin lacing.. Soft dry floral pithy cherries earthy fruit nose... Tart cherries light dry fruits... Light easy drinking... Soft fruits... Big dry cherries

4.4
Mortlach (4352) - Rome, ITALY - SEP 6, 2019
UPDATED: OCT 3, 2019 750ml bottle @Ma che siete venuti a fà (Rome). Sangue di piccione, intensa, appena torbida, schiuma rosata medio-leggera. Al naso intense note di ciliegia e balsamiche, di cantina, legno, leggeri esteri, vinoso profondo. In bocca è sfaccettata, citrica, fruttata e acida decisa con leggero tart e astringenza, leggere riminescenze di torba nel retrolfattivo. Corpo medio, carbonazione medio-bassa. Molto complessa.

3.1
Marduk (15939) - Reval, ESTONIA - JUL 16, 2019
UPDATED: JUL 16, 2019 750ml bottle. Rustic red color. No head. Cherries, sharp acidity, berry skins in aroma/taste. Drinkable brew.

4.1
GarageBrewer80 (1436) - SWEDEN - JUL 10, 2019
UPDATED: JUL 10, 2019 Flaska från 3 Fonteinen i Beersel. Rödvinsaktig kulör med minimal lila skumkrona. Doft och smak av rödvin och lite svarta vinbär. Väldigt trevlig.

4.2
AdamChandler (5974) - Enfield, New Hampshire, USA - MAY 11, 2019
UPDATED: MAY 11, 2019 75CL Split 7 ways. Blood red, no haze. Sweet Cherry aroma. And a bit of honey and flower. Loads of very sweet cherry flavor, It’s tart, bright, incredibly juicy. A little bit of vinegar actually a lot toward the finish. There’s a ton of juicy cherry sweetness. Love it.

4.4
PhillyCraft (11988) - Philadelphia, Pennsylvania, USA - MAY 7, 2019
UPDATED: MAY 7, 2019 Bottle on the second day at 3F for twists 19. Pours a deep red purple color with lasting pink head similar to the Ruby lambic that was on tap. Nose is cherry, blackberry, oak, must, cherry almond, and bugs. flavor is most f the same with a nice balance of cherry, classic 3F bacteria, and skunky farm. Light to medium bodied.


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