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RATINGS: 7   MEAN: 3.81/5.0   WEIGHTED AVG: 3.5/5   EST. CALORIES: 153   ABV: 5.1%
COMMERCIAL DESCRIPTION
This luscious year-round coffee stout is made in collaboration with a local San Diego coffee roaster, Mostra Coffee. We then add a healthy dose of cacao nibs creating velvety chocolate notes that compliment the subtle roastiness from dark malts and coffee beans. Drink with breakfast or as a dessert. Mocha Stout, its what coffee drinkers crave.

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3.7
italianjohn (4764) - Penndel, Pennsylvania, USA - SEP 16, 2021
UPDATED: SEP 16, 2021 Black pour with a thin beige/tan head and spots of lacing ….. aroma of cocoa, fresh roasted coffee, caramel malts and light lactose … taste is of cocoa, fresh roasted coffee, lactose sugar, caramel malts and bitterness on the backend …. Finish is of dry cocoa, lactose sugar, caramel malts and roasted malts along with coffee …. Decent, nothing too over the top but solid

3.9
umestre (325) - - JAN 10, 2021
UPDATED: JAN 10, 2021 Café café café pero echo de menos algo más de textura en boca y aroma más intenso toques de coco y madera, humo

3.8
FlacoAlto (4421) - Tucson, Arizona, USA - JAN 10, 2021
UPDATED: JAN 10, 2021 A steady pour produces a fat, one-finger thick, brown tinged, dark tan colored head that sits on top of a deep brown colored (not quite black really) beer that shows a lightly hazy, rich brown, ruby'd, concentrated amber hue when held up to the light. The aroma smells of toasted / roasted malt and whole grain, smooth roasted coffee aromatics (a lighter roast profile) and bits of cocoa / chocolate; basically a whole lot of roasted, toasted character that has multiple layers to it. Up front the beer is light and seemingly dry, but picks up that lactose sweetness towards the middle; the latter lingers through to the long finish. The sweetness is not too much though and is well balanced by lingering light roast coffee notes, toasted cocoa notes, ample toasted / lightly-roasted brown whole grain flavors. The body is quite light, there is a touch of viscosity here and the lactose seems to add some chewiness, but this is very quaffable. The carbonation provides a bit of prickly character, but is on the low-medium side of things, and helps to contribute a velvety texture that works well with the flavors. A tasty beer, I like that the coffee is not overwhelming and balances well with the rest of the roasted notes from the malt and chocolate as well as tempering the lactose sweetness quite well.

4
ardeo (1596) - Flémalle, BELGIUM - NOV 16, 2020
UPDATED: NOV 16, 2020 Liquide noir à mousse brune assez résistante. Nez sur les malts rôtis, le café, un peu le chocolat et le fruit sec. Bouche également dominée par le café, des malts, le moka. Légèrement piquante, bien ronde et avec une intéressante amertume : je le trouve bon ce stout à 5,1%.

4
slowrunner77 (19086) - Reno, Nevada, USA - OCT 5, 2020
UPDATED: OCT 5, 2020 Near black pour, drinks bigger thqan 5%. Full bodied with more than a little roasted coffee on the nose and flavor, with lesser cocoa. Smooth.

3.7
olio (14442) - Tampere, FINLAND - OCT 1, 2020
UPDATED: OCT 1, 2020 355 ml can. Pours black color with a large fluffy beige head. Roasted malty aroma with chocolate notes, some caramel, hints of latte and toffee too, subtle hops. Flavor is toasted malty bitter, chocolaty, dry cocoa, subtle coffee notes as well, caramel on the finish. Pleasant bitter and malty Stout with coffee notes, lots of flavors for a lower abv product. 3415

3.6
solidfunk (16061) - Washington D.C., Washington DC, USA - AUG 27, 2020
UPDATED: AUG 27, 2020 Mocha and roast. Cacao. Good balance and pleasant little beer. Black pour with quickly disappearing head. No lacing. Coffee bitter finish with some tang, light sweetness. Can.


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