UPDATED: MAY 14, 2019 Pours clear dark mahogany with ultra-thick, tan head. Aroma is rye, light roast and a hint of dried fruit. Taste is light raisin, moving to sour, spicy rye and some roast. Finish is sour. A good sour.

UPDATED: APR 3, 2019 like a california common only dark malt. quote from dave hunt. can from the brewery.

18.02.2019, 0,33l bottle shared @ BBGTC tasting:
Soft gusher. Big fizzy longlasting head, dark amber color. Aroma is dry mineraly, weeds, old cellar, soil, bark, paper, minerals, dusty cork, sour grass, hay. Taste is slightly dry sour-ish mineraly, soil, sour grass, bark, bloodlike minerals, berry skin, hay, old cellar, old rope, dark malts, cork, paper. Medium bitterness, slightly dry sour-ish mineraly mouthfeel. Drainpour!

UPDATED: JAN 5, 2019 Pounder: Cola and raisin nose. Brown, thick tan head. Tart wormwood, lemon. Light body, moderate carbonation.

Pours a flat brown-black with a thin light beige head that dissipates quickly to a sparse outer ring. Spotty lace. Aroma of sour fruit, malt, oak and spice. Medium body with flavors of sour berries, caramel malt, oak and spice. The finish is earthy malts and sour fruits. Kind of weird, but decent overall.

Beer #10 of my #7000 Beer Celebration - 7 on either side of the milestone. Deep dark brown coloured body with a thick, deep tan head, about three centimetres tall at first that dies down to just about nothing a few minutes later. Aroma of slightly tart pitted fruits with a ton of prune, fig, raisin, grape and earthy malt notes with some pecans and other nuts noticeable as well. A touch of peat and lightly smoked malt are also around the edges with a lot of sweetness noticeable and not really any alcohol at all. Medium-bodied; Assertive earthy and nutty malt flavours show at first with a big hit of the pitted fruits, sweet fig and raisin flavours with a dose of pure grapes and even some pears, but a tart blueberry and almost citrus note is noticeable, but this really showcases the malt. Aftertaste is a good deep blend of malts, sugars, yeast and pitted/stone fruits that shows a good tart flavour and some subtle complexities throughout. Overall, a very nice beer that doesn't really show like a 'pure' traditional ale, but fairly close and interesting regardless of the style and good to try if you can find it without spending a ton of money. I sampled this pint-sized, sixteen ounce can purchased from Merchant's in Dearborn, Michigan on 10-December-2016 for US$7,99 (a good deal of money) sampled at home in Washington on 26-August-2018.

can. black. dark malty, old coffee, worn leathery, black slight tart berries on nose. medium bodied, clean, quite nice. somewhat roasty, old fruits, spices. interesting brew.

13/20 crazy beer. Malty, sour mixed with bourbon barrel aging. Strange mix of flavours but all pleasant. On tap

Keg, BD Aberdeen. Weird. Flat, black, no head. Smells of root beer and oak. Quite flat. Almost like a boozy cola with charcoal. Interesting but rather odd.

At a tasting, smallish quickly disapearing head, aroma of nuts, roots and dark sourish bread, flavor of dark bread, minerals and toasty and vanila hints, mellow sourness, Nice and enjoyable, highly original.