UPDATED: DEC 31, 2021 Cask Stillage at GBBF 2011, Earl's Court 02/08/2011 Hoppy aroma. Golden coloured fruity and hoppy pineapple flavour with an extremely fiery chilli finish.

UPDATED: JUN 9, 2020 355ml bottle, would have come from Brewdog pre sell out, circa 2015. Pours lightly hazed golden amber with an off white head. Aroma: citrus, pine, chilli pepper. Taste: light sweet, chilli dominant, some hoppy bitterness. Medium body, average car, warming spicy finish. The burn lasted a while!

UPDATED: OCT 12, 2019 Flaska från SB. Dimmig, bärnstensfärgad kulör med vit skumkrona. Doft av knäck, karramelmalt, torkad ananas och mango chutney. Söt, knäckig, halvtorr, pepprig och brännande munkänsla. Smak av knäck, karramelmalt, mango, ananas, apelsinmarmelad och massor habanero i eftersmaken.

UPDATED: JUN 17, 2018 Lukt: habanero, mango, Smak: klar habanero, litt tropisk, hint av barnål, Smaker først av lys ipa så av brennende habanero. Lang fin sakte brennende chilli. Kremete munnfølelse, ok karbonering En av de mer seige chilliølene. Ikke overveldende men biter seg lengre i. Sterk lang smak. Blir for mye chilli å smake, men man kan smake det er et velbalansert øl. 6,2/10 180616

12oz bottle (courtesy of Headbanger) poured into a Shaker at 39. Color is a hazy golden with medium carbonation and a thin white head. Aroma is sweet with a mild fruit note. It has a medium body with a crisp mouth feel. Flavor, wow the habanero jumps right out over a light malt backbone and a touch of hops spice then a mild bitterness. In the aftertaste the habanero hangs on with a spicy bite and in the background a hint of sweetness shows. Overall I think it's very well done, I done get the habanero in the aroma but it comes out in the flavor and is nicely balanced.

Draft pours amber with a white head. Aroma of peppers, citrus and tropical fruit. Taste is more heat then I was expecting but the bitterness was a good balance.

UPDATED: APR 16, 2018 I thought this would end up being the equivalent of drinking flaming hot Cheetos. Turns out it’s as addicting and refined as your New Mexican grandma’s red enchiladas. She’ll just tell you to keep eating, so I kept drinking.

So gut der Sculpin ist, so fürchterlich ist die Idee Habaneros mit rein zu kippen. Die Fruchtigkeit wird jäh von Schärfe überdeckt und brennt ordentlich nach. Nicht mein Fall.

UPDATED: FEB 13, 2018 ABV - 7.0. .Appearance: Hazy golden yellow, full white head. .Aroma: West coast IPA, very tropical. Notes of mango, pineapple, pine. Subtle malt qualities in the scent as well. There is a slight hint of pepper buried somewhere, hard to pin point it. .Taste: Upfront it has the qualities of a good juicy, citrusy IPA. Definitely getting mango and pine. The heat kicks in almost immediately, building and ultimately lingering on the tongue and mouth. The hop bitterness and spice play off each other perfectly. Nice balance. .Mouthfeel: Lighter side of medium in terms of body, with a medium carbonation that is spot on for this specific beer. Very drinkable, but again a good amount of heat. .Overall: A- .Bottom Line: Wow. It is certainly spicy, but just enough to keep you coming back for more. Underneath all that heat happens to be a very tasty IPA. Some might say the spice from the habanero actually takes away from the delicious flavor, rather than enhance it. I say it's good the way it is.

Bottle. Golden color, white foam. Aroma: like the old IPA, nectar and fruits. Taste: sharp, nectar, sweet, burning chili, very warming and hot beer.