Vom fass, Schwarzes Bier, süßer Curry Geruch, im Geschmack kräftig Curry eine Spur Ananas umd citrus im Abgang kräftig scharf, heftig aber richtig gut umgesetzt

Keg ballast point little Italy San Diego. Black slight head. Smells like a curry flavoured Yankee candle. Taste is sweet malty followed by deep heated spice and lots of it. The lime and coconut also comes through so well long lingering spicy finish. Great mouthfeel. By far the best spice beer I’ve had. And up there with the best beers ever.

Poured from the tap. Black with tan head. Aroma of fragrant creamy curry and mild roast malt. Taste has light vanilla and coconut with some lime and curry, finishes with a slight cayenne kick. Extremely unique, very well done. Despite it being a bit of a novelty, it is still very drinkable. My only criticism comes from the cayenne finish, it doesn't quite match the spicyness that you would find in a good curry so feels a little more like an add on then a complete blend.

$8.99 bomber, Rio Hill Wine. Pours deep brown with a tan head. Aroma is... whoa, this is what you get when you don't read the bottle. Aroma is curry, cumin, Thai spices (I suppose Indian spices), coconut milk, chocolate. Damn, I want some Thai or Indian food right now, or both. Flavor is coconut milk, curry, cayenne pepper, chocolate, cumin. Some back end heat. This is interesting. Way to be different!

650ml bottle pours black in color with a finger of light brown head that leaves some decent lacing on the glass. Aroma is roasted grains and chocolate with some Indian spices and peppers. Taste is a chocolate malty sweetness with a roasted grain bitterness and a nice heat from the cayenne and cumin. Medium bodied with good carbonation. Overall, a nicely done brew that is quite spicy and well balanced and flavorful. Recommended for those who can take the heat.

bottle. very dark brown, pours brown, no head. aroma is exactly like an indian hot dish, lentils or something, tons of cumin and chilies, very special. flavor is cumin, hot chilies, very hot in fact, rice, spices, indian spices, chamomile, this is totally crazy, tastes a lot more like food than beer.

Dark brown/black color; Medium slightly creamy body; Aroma of sweet malt, cocoa, coconut, rich spice, & vanilla; Flavor of slight roasted sweet malt, chili peppers, curry, chocolate, and citrus (notably lime); Finish is quite hot; Interesting brew - a bit much at times.

Alc 7%. BBE ?? Mustanruskea väri, olematon vaahto. Suutuntuma mikrokuohuva, todella kurkun taustaa poltteleva, ei äkkinäisen vaan lievän viipyvän, curryä löytyy, kanakastiketta, intialainen keittiö. Polttavuus dominoi liikaa. Jännä, oudon juotavakin, mutta nautittavuus kohtalaisen heikko. Alkoholi alkaa polttelemaan ja tulemaan ylös teinivuosien Pink Cat -liköörin lailla. Maustepommi, mutta oudon nautittava, paljon enemmän kuin eräs liettualainen ykkössijalainen.

Bottled 650ml. -from Beergium. Pitch black coloured, small to medium sized brown head, pure curry in the nose. Roasted malt, heavy curry madras (not so big fan of that kind of curry), chocolate and spicy with notes of alcohol and vanilla. Nice and interesting try but softer curry would be best here.

black color; curry spices dominate the aroma - lots of curry and cumin; curry and cumin dominate the flavor as well, set against a roasted malt base with a nice amount of cayenne heat; just hints of coconut and lime; leaves a nice amount of heat and curry in the finish; a really interesting beer - all of the flavors of a nice Indian meal - takes a bit of getting used to, but I quite enjoyed it