GRM (6280) - Aylmer, Quebec, CANADA - MAY 6, 2018Brown bottle, 600 ml, bottled on 11/09/16, batch5664, gift from Jean-François Dugas (merci!), savoured on May 6 2018; eye: dark brown, opaque, brown head that turns into a ring, light lacing; nose: chocolate, malt, slight alcohol, light fig, slight caramel, roasting; mouth: chocolate, malt, light alcohol, slight fig, light caramel, slight acridness, light acidity, roasting, finale in chocolate with slight presence of acridness, medium body, lightly-below average carbonation, mildly sweet, slightly alcoholic texture; overall: fine
FRANÇAIS
Bouteille brune, 600 ml, 7,3 %, embouteillée 11/09/16, lot 5664, cadeau de Jean-François Dugas (merci!), savourée le 6 mai 2018; œil : brun foncé, opaque, mousse brune qui se transforme en un anneau, légère dentelle; nez : chocolat, malt, très léger alcool, léger figue, très léger caramel, rôti; bouche : chocolat, malt, léger alcool, très léger figue, léger caramel, très légère âcreté, légère acidité, rôti, finale en chocolat avec très légère présence d'âcreté, corps moyen, carbonatation légèrement sous la moyenne, moyennement sucrée, texture très légèrement alcoolique; en résumé : bien
cattaneopapa (748) - Toronto, Ontario, CANADA - APR 25, 2018600ml bottle from LCBO. Pours a deep brown colour with a huge 3 finger of brown head. Aromas of coffee & dark chocolate. Looks and smell like a stout. Taste matches the aroma with some sweet malty notes and espresso finish. Medium bodied with moderate carbonation. Nice brew.
---Rated via Beer Buddy for iPhone
dfearnley (3422) - Edmonton, Alberta, CANADA - FEB 1, 2018Aroma of caramel, lightly toasted malts, and loads of molasses. Taste is quite roasty with molasses, blackberries, and soy. Not bad, quite an interesting schwarzbier.
AlainG (3049) - Montréal, Quebec, CANADA - NOV 13, 2017Noire à mousse couleur mocha se résorbant en un mince voile. Celle-ci bave une dentelle éparse. Un nez de grains brûlés, de café et de mélasse verte. Des saveurs de torréfaction, de chocolat et de houblon vert. Un sucre résiduel en arrière-goût. Une belle surprise. (Lot 5623-Emb. 25 oct.16) (2354-121017)
Viper666.Qc (10517) - Richelieu, Quebec, CANADA - AUG 27, 2017UPDATED: APR 27, 2020 Dégustée à l'hiver 2016-2017 (De mes notes). .
ahansen_sf (21) - San Francisco, California, USA - AUG 23, 2017Maybe the wierdest beer branding I’ve ever tried....but I went for it, and it was good! Surprisingly crisp for how it looks
HonusWagner (2248) - Florida, USA - MAY 26, 2017Excellent roasty big ass Schwarzbier with more sweetness than usual but a really really roasty maybe a little ashy quality.
ctipping (3902) - Florida, USA - MAY 19, 2017600 mL bottle. Black body with a little transparency. Smells very nutty with roasted malts and some milk chocolate. Tastes much the same. Milk chocolate more prominent, nutty malts behind it with a bit of caramel sweetness. Roasty finish, but mostly sweet. Medium bodied. Pretty sweet, but tasty.
Oakes (26757) - Gibsons, British Columbia, CANADA - MAY 1, 2017Very dark brown. Frothy, bubbly head. This has a bitter chocolate nose, woody hop notes, and a touch of toast. Sweet, depth of dark sugars. Thick body, sweet and with a dark chocolate finish.
Gerbeer (5947) - Nanoose Bay, British Columbia, CANADA - APR 29, 2017600 ml bottle. Pours a very dark brown with moderate head. Aromas of dry roasted malts, chocolate powder, and nuts. Flavors follow same, clean and dry. Very nice example of style.