UPDATED: JAN 24, 2020 Can. Deep reddish/purple color with a thick head. Aroma like musty blackberry jam and grape juice. Tart berry flavor. Something like earthy, leathery blackberries. Slightly sour.

UPDATED: MAY 2, 2019 12 ounce can, 4/19/19. From a Festival Foods somewhere near Green Bay. Hazy purple, large creamy tan head, good retention. Aroma of berries with a bit of lemon. Pale malt, mild funk. Taste is very much the same, less berry, and a bit of a dandelion note. Medium bodied, delicate, low bitterness, low tartness. Solid. I may have had the boysenberry version but I'm not sure so I'm leaving it here.

UPDATED: MAR 8, 2019 Pours red with pink head. Aroma is sour and reminiscent of mixed berries. Some raspberry and boysenberry. Taste is a bit more subdued. Not bitingly sour. Berries, maybe some rhubarb. Finishes with a mild sour note. Decent.

UPDATED: MAR 7, 2019 The Aromas are dust, tart berries and cream. Flavors are almost exactly like nose not overly tart, hint of sweet, low bitter. Fairly drinkable good body but not a lot of depth of character.

UPDATED: FEB 21, 2019 Not too sour. Clean, boysenberries, slight tartness. Very drinkable I could have a few of these pretty quickly. Cool can, good beer.