UPDATED: SEP 21, 2019 Poured from 330 ml bottle. Opaque, dark garnet-brown with a large khaki head and excellent lacing. Aroma of roasted malt, roast coffee, berries, mild cocoa and molasses. Taste of roasted malt, sweet berries and. roast coffee. Medium/low body and low/medium carbonation. with a somewhat watery mouthfeel.

Aromat, wiśniowo kawowy, nieco kwaśnawy. Barwa czarna, brak piany. W smaku kawa z mlekiem, nieco rozwodnione, brak goryczki. W posmaku zdecydowane nuty kawowe. Ciekawy stout. Prawie jak kawa.

Robe noire. Bonne tenue de mousse. Arômes grillé, fumé, réglisse. Goût grillé, fumé réglisse chocolat. Le fumé reste avec un peu de fruits noirs. Texture légèrement crémeuse. Faible carbonatation. Bon stout. Facile à boire.

UPDATED: JUN 24, 2018 black. coffee, hint of fruitiness in smell. roasty taste with hint of sweet chocolate and bitter coffee in finish. nice

Cask (4.2%; as Brú Stout), 1/2 pint by hand-pump at The Haymarket Bar, Edinburgh on 22 Mar 2018: roast malt aroma, very dark chestnut brown, thin beige head, very fine film of lacing, earthy, coffee flavour, creamy, malty finish.

Aroma: Medium-light coffee. Appearance: Clear, black body. Medium, off-white head. Good retention. Flavour: Medium roasty, Medium bitterness. Medium-light coffee. Dry, roasty finish. Mouthfeel: Medium-light body. Light carbonation. Overall: Good roasty notes, easy drinking. Cask 15B. Irish Stout.

Review based on the BJCP2015 guidelines (style 15B). Bottle 33 cl - Batch ACC17:00-909 (BBF MAY18). AROMA: medium roasted malt aroma with a coffee-like impression. no hop notes. APPERANCE: very dark ruby body and clear. slight ruby highlights. medium light tanned head with medium-low retention. TASTE: medium roasted malt flavor with a coffee character. medium to medium-high bitterness with a somewhat dry, roasted and slight bitter finish. PALATE: medium-light body with medium carbonation. OVERALL: a typical irish stout.

Bottle from Abbotts ale house. Pours black with tan colour head. Aroma: lots of chocolate, coffee vanilla, really nice aroma. Flavour: dark chocolate, coffee, vanilla, Earth, spice. Really nice stout.

Impenetrable dark brown. Thin light brown head. Aroma intensity 3.75/5. Spruce malty aroma, with notes of chocolate, metal and sea air. Toast adds to the taste. Heavy bitter. Medium body

Beautiful aroma of dark chocolate and coffee, pleasant soft carbonisation. Very easi to drink. Light bitternes on the end.