overall
98
style
Bruery Terreux
Brewed at The Bruery
Style: Sour Flemish Ale - Flanders Red / Oud Bruin
Anaheim, California USA
Brewed at The Bruery
Style: Sour Flemish Ale - Flanders Red / Oud Bruin
Anaheim, California USA
 | bottling |  | on tap |  |  |
RATINGS: 740 WEIGHTED AVG: 3.9/5 SEASONAL: Special IBU: 6 EST. CALORIES: 225 ABV: 7.5%
COMMERCIAL DESCRIPTION
Oude Tart is a Flemish-Style Red Ale aged in red wine barrels for 18 months. It’s pleasantly sour with hints of leather, dark fruit and toasty oak. While this is one of the more classic beer styles that we make, it’s not a style that you can find too often in the United States. Originating in style from the Flanders region of Belgium, near the French boarder, this dark, sour ale has roots deep in brewing history and predates most of the ales that have become popular in contemporary culture. We’re doing our best to keep the tradition alive by brewing and aging this beer here on the west coast.
Oude Tart is a Flemish-Style Red Ale aged in red wine barrels for 18 months. It’s pleasantly sour with hints of leather, dark fruit and toasty oak. While this is one of the more classic beer styles that we make, it’s not a style that you can find too often in the United States. Originating in style from the Flanders region of Belgium, near the French boarder, this dark, sour ale has roots deep in brewing history and predates most of the ales that have become popular in contemporary culture. We’re doing our best to keep the tradition alive by brewing and aging this beer here on the west coast.
3.5
UPDATED: JUL 20, 2021 Pours hazy dark red, mahogany foam ring remaining. Aroma is sour fruit, taste is sour with fruit tones. Balsamico notes. (Arnhem 2107)
4.2
UPDATED: JUL 15, 2021 Pours dark red. Nose of sweet berry jam, walnutts, figs and acid. Taste of plums, cherris, red wine and a lot of umami from wood barrels. High quality! K
4.5
UPDATED: JAN 17, 2021 Dark fruits aroma. Abit oaky and bourbon. Sour finish. Very tarty. Mildly sweet. Good!
3.5
UPDATED: JUN 5, 2020 Apparence : Rouge écarlate, tirant le brun, col aussi absent que la carbonatation.
Nez : Vin rouge, fruité, boisé, touche maltée. <br Goût : Les mêmes notes de vin rouge fuité et boisées enveloppées par une acidité assez vive, une acidité plus acétique que malique ou ‘surette’ par exemple. C’est surtout cette acidité qui nous tient en finale, et non les arômes qu’elle véhiculait en début de gorgée.
Sensation : Assez mince, touche chaleureuse, bonne acidité comme mentionnée, mais assez contenue pour demeurer dans le domaine du ‘tolérable’ pour un non amateur comme moi.
Bref : Je ne dirais pas que j'ai énormément de plaisir à la boire, mais c'est tout de même passable. J'aurais pris un côté acétique moins prononcé et une présence du malt plus évidente. Mais bon, on est dans le style tout de même j'imagine.
Nez : Vin rouge, fruité, boisé, touche maltée. <br Goût : Les mêmes notes de vin rouge fuité et boisées enveloppées par une acidité assez vive, une acidité plus acétique que malique ou ‘surette’ par exemple. C’est surtout cette acidité qui nous tient en finale, et non les arômes qu’elle véhiculait en début de gorgée.
Sensation : Assez mince, touche chaleureuse, bonne acidité comme mentionnée, mais assez contenue pour demeurer dans le domaine du ‘tolérable’ pour un non amateur comme moi.
Bref : Je ne dirais pas que j'ai énormément de plaisir à la boire, mais c'est tout de même passable. J'aurais pris un côté acétique moins prononcé et une présence du malt plus évidente. Mais bon, on est dans le style tout de même j'imagine.
4.2
UPDATED: JAN 4, 2020 Shared bottle, many thanks. Dark brown with medium white head. Aroma of plums, wood, oxidation. Taste, plums, other fruits, wood, bayrnard. Ice.
4.3
UPDATED: DEC 5, 2019 Bottle, early 2018. Cherries, red wine, chokeberry, blackcurrant, redcurrant, light vanilla-driven wood, light leathery funk, cherry-like and light woody, astringent finish. Quite sour. Superb composition, flawlessly executed. Amazing stuff.
4.2
UPDATED: NOV 10, 2019 Smells of sour fruit, with an odd aroma of sour apple, leather, and wet cereal. Beautiful mahogany color. No head or lacing present. Good sour notes and lingering hint of dryness to the finish.
3.9
UPDATED: OCT 23, 2019 Red-brown with small beige head. Sour winey aroma. Sour fruity and wine taste, almost no sweet. Sour winey aftertaste.
3.7
UPDATED: OCT 6, 2019 Amber-ruby color without head. Wood, red wine, dried fruity, caramel, chocolate aroma. Sour, caramel, tart, sour cherry flavor. Tart and caramel palate, medium body.
3.6
UPDATED: SEP 17, 2019 Mikołaj Rutkowski is drinking an Oude Tart (2016) by The Bruery Terreux at Morze Piwa
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