MBCC 2017 Yellow session. Cloudy orange with white head. Aroma is lactic with tangerine and funk. Taste is sour, tangerine, light sweet with red fruits and perfume. Dry sour aftertaste. Nice!

@MBCC2017S02 Pours orange with a small head. Fruity aroma with caramel and toffee. Tastes sour with mandarine and citrus notes. Medium body

Sample @ MBCC '17 [ Blue Session ]. - Mikkeller Beer Copenhagen Celebration 2017, Øksnehallen, Halmtorvet 11, 1700 København V, Danmark.

[ As Cascade Tangerine Dream NW ].
Clear medium yellow colour with a small, fizzy, fair lacing, mostly diminishing, off-white head. Aroma is moderate yeasty, tart, tangarin, sweet fruit, tart fruit. Flavor is moderate sweet and acidic with a long duration, tangarin, tart, sour, stone fruit, light apricot - dried fruit. Body is medium, texture is oily, carbonation is soft. [20170512]
7-3-8-3-16

Tangerine, vanilla, rum, and lemon rise to my nose. Taste is more of the same. As expected it is quite sour but there is a little sweetness in there too. Wonderful beer.

Draught @ Mikkeller Beer Celebration Copenhagen 2017 - Blue Session
Pours clear golden with a off-white head. Aroma has notes of malt, tart, funk, barnyard, wood and citrus. Taste is light sweet and medium sour with a long dry, tart, fruity and woody finish. Body is medium, texture is oily, carbonation is soft.

Sample from a bottle. A hazy dark orange coloured beer with a white head. Aroma and flavour of tangerine, oak, citrus, malt, fruit, acidic and tartness.

Draught. Pours hazy copper orange with a moderate white head. Aroma is oak, vanilla, tangerine, and spice. Taste is similar - tangerine, oak, vanilla - but spicier, lightly tart, and with some rum. Dry. Medium body. Moderate carbonation.

Draught at Harry’s Hofbrau in Redwood City. Hazy deep pumpkin orange with white head hat fades quickly to a ring. Citrus aroma follows through to a run, tangerine and candied pecan. So tasty. Alcohol well hidden.

MBCC. Hazy amber with small off-white head. Aroma is malt, fruit, lemon and tart. Flavour is malt, fruit, lemon, tart, sour, citric, medium dry and warming.

On tap at St. Augustine during 1500 menu event with Alex. Pours a hazy golden with a white head. Aroma is a littlr bie weird with some spices and sweet buns notes. Taste is fermented stone fruits with some acetone notes. Sour fermented apricots aftertaste. Interesting stuff.