UPDATED: NOV 19, 2021 Can. Pours hazy golden yellow, merlin creamy white head, great lacing. Aroma is light, dank, pot, armpit, catcpiss, pine. Flavor is light sweet, light bitter. Light body. Eminently drinkable. Better with a week on it than super fresh.

UPDATED: MAR 26, 2021 Canned 8th March, so not far off 2.5weeks old, which isn't bad considering I'm in Scotchland! It pours cloudy bright pineapple yellow/gold with a fluffy white head. The aroma is fresh, soft and fruity, sweet white grape, light melon, greengage, dolly mixtures, touch of green dankness and floury bread. The taste is soft, sweetish, juicy, floury bread, some greenness, soft fruity character, white grape, melon, greengage, mid palate dryness, floury bread, pithy grapefruit, wet grass, dank edge and a touch of spice with a drying finish. Medium body and moderate carbonation. Soft, smooth and rounded. Taste not quite up to the lovely aroma. Very pleasant stuff anyhow.

UPDATED: MAR 6, 2020 Draught at Mikkeller SF. Hazy yellow color, white head. Bitter taste with citrus, hops, pine, a bit of resin, mango, grass and toast. Bitter finish with citrus, hops, pine, a bit of mango, resin and grass. Very nice APA.

UPDATED: DEC 19, 2019 Thanks Sam for sharing! Taster showing pale gold with sparse white foam. The nose shows moderately intense notes of cream and pineapple with hints of like. The palate is moderately carbonated and full bodied. Moderately intense notes of pineapple, cannabis, and pine with a mild bitterness.

UPDATED: JUN 2, 2019 Draft at Cellarmaker House of Pizza. Hazy yellow gold with a small white head. The aroma is DAAAAAANK and tropical, reminds me of the brewskis in Nelson a.k.a. Whakatu (pronounced 'FUCK-a-too'), New Zealand. The flavor is nicely tropical, white grape, hoppy, dank. Medium body with the rough feel you hope for. Great!

Can at Trillium Field Trip, 8/4/18.
Thoroughly hazy, pale-brassy-golden with a sizable white head showing moderate retention.
Nose is markedly full of well-done Nelson hops. Light, dry passion fruit mixing with rich, mineral-heavy white wine and leafy, dank, lush, pine-tinged lemon. Biscuit and cracker behind it is light and stays out of the way. No alcohol, flaw or resin. Gets lightly-to-moderately juicy with warming.
In the mouth it's very soft, dry and "fuzzy" with engaging, low carbonation and chewy, biscuity, malty textures. Passion fruit, lime, pine, lemon and mineral are strong, growing tropical and juicy over time. Clean and free of resin, though still a bit subdued, overall.

Fresh can, Pours a sexy bright golden yellow with fluffy white head. Nose and flavor of clean Nelson, herbs, melon, mango, and grapefruit. Only Nelson beer that was better this year was from old man Hill, figures.

16 oz. can @ Field Trip 2018. This is what I look for in the hot variety. White grape, dry hair, with a very nicely dry texture. Mild juice. Very refreshing and what I expect from Cellarmaker, great!

Cloudy golden, white head. Super dank resinous mango. Bitter, pretty oily. Medium body. Long finish. Great

On tap at source + bottles to the dome in Tahoe thanks to Will. Pours hazy yellow gold, fluffy white head. Aroma is dank resinous hop, cat piss, melon, tropical fruits, pine. Flavor is citrus, tropical fruit, grass, melon. Dry crushable juice.