explosivedog (8095) - New York, New York, USA - NOV 14, 2020UPDATED: NOV 14, 2020 On tap at Dive 106. Pours brown. Toffee, liquorice, pear, caramel. Medium body. Unexciting.
Aggiebob (3426) - Huntsville, Alabama, USA - OCT 26, 2018UPDATED: NOV 8, 2018 Bottle. It pours a cloudy amber color with a 1/4 inch light tan head that disipated fairly quickly. It's aroma has notes of caramel, nuts and some light brown sugar. Easy drinking red ale.
drowland (11069) - Iowa, USA - SEP 21, 20188/30/18. On tap at Steve's. Amber pour with a small khaki head. Light nutty aroma, caramel, toast, a hint of toffee. Malty flavor, touches of bread, nuts, toast, caramel, and a hint of chocolate. Not bad.
Ktwse (6833) - Chicago, Illinois, USA - JUN 29, 2018Pours hazy amber with low off-white head. Aroma of malt, bread, light grapefruit. Taste is mellow bitter, a bit malty finish. Light and smooth body with soft carbonation.
mrohia (383) - Ohio, USA - JUN 26, 2018Graze, Madison, draft. Average in every way. In every way, average. Every in average way.
---Rated via Beer Buddy for iPhone
balloonbuffoon (1125) - - JAN 7, 201812floz bottle, date code I cannot decipher (nor does it indicate BOD or BBD), $1.75 unit cost, pint glass. This beer has a malt forward nose that is quite well rounded in conveying a caramel breadiness. The color is copper, it's has clarity, and there is small off white head. I find the honey buttered bread roll flavor enjoyable. Its body is medium with tepid bitterness. Taken all together this is a good normal beer, which is the prototypical beer to have with a burger.
Bitterbill (2959) - Casper, Wyoming, USA - NOV 3, 2017From Feb 2008
I got this bottle in a trade with Grizzly Adams. Thanks Cole!
It pours a hazy red with a 1 finger head of foam that shrinks to a fine layer after a few minutes. It does have some good lacing.
The smell is very light. I just get some roasted malt, some hops, and a sweetish smell.
The taste has roasted/toasted malt and some hop bitterness up front with a slight sourness in the background. I like the way the roasted part of this Red Ale works, but the subsequent hoppy bitterness is a bit too grassy and I don't particularly like that sourness, all be it mild, peeking it's head out just before the finish. The finish itself is pretty roasty and that's ok with me. An interesting brew and I'm glad I got to try it but it falls short of some of the Reds I've had.
unclefrito62 (1737) - Stow, Ohio, USA - SEP 10, 201712 ounce bottle Brew pub aroma. Hazy, reddish in color. Light head and film on glass. Malty in flavor. A little harsh on the palate. Overall above average beer for the style.
dfinney23 (3424) - Houston, Texas, USA - AUG 9, 2017A solid amber, malty with a touch of caramel sweetness. Light grassy and nutty notes keep it interesting.
deyholla (18611) - Minneapolis, Minnesota, USA - OCT 5, 2016On tap. Pours a clear amber red with a near white head that dissipates slowly to the edges and laces. Aroma has lots of straw with grass and a touch of pine. Flavor has grass, light pine and a bit of straw.