Poured a rich amber with little head. Slight hops in the nose with a light malt as well. I was surprised to pick up some fruit and a little nuttiness too, making this a very interesting example of an amber ale. Overall very tasty and refreshing.

Bottle from the BevMo in Folsom, CA. Pours amber with a foamy off-white head. Smells malty. Maybe a little hop. Med body, or close. It has a certain nuttiness. If this were blind tasting, I’d consider it a brown. Even seems to have a hint of chocolate. Ok ale, just not my preference.

pours a nice amber with little to no head. This beer is sweet then bitter lightly bready and earthy!!

Bottle. Fruity caramel malt aroma. Slightly hazy amber with a small white head. Vegetal caramel malt and herbal hops flavor. Medium body and carbonation.

Bottle. Apple, berry and caramel malt aroma. Amber with nice tan head. Sweet caramel malt flavor. Bitter vegetal finish. Smelled good but not a fan of the finish.

At a tasting in Nimrod Rosenblatt house in Haifa during a blind tasting, bottle, pours cloudy dark orange amber color with off-white head that dissipates quickly, slowly to medium sparkling, hoppy and slightly sour bad aroma, slightly bitter taste, light body, too lively carbonation in the mouth, flows, overall a reasonably and not more beer.

Clear amber with an off-white head and decent lacing. Grassy and earthy hops aromas with a subtle caramel malt in the background. Flavors match, and include some clean pekoe tea notes. Medium body and carbonation and a clean hoppy finish.

Clear dark amber color/ beige head. Soapy, leafy hop aromas. medium bodied. Caramel, marshmallow sweet flavors with tea leaf hoppage. "Hermitage Amber Ale"

(12oz bottle thanks to Cavie) clear rich copper, film of white bubbles. Nose of candied oranges, rye, and caramel. Taste of light smoke, rye, umami, toasty grains of paradise.

orangish amber pour. Aroma of oranges, soap, honey and caramel malt. Flavor is a bit skunky, cardboard, honeycomb, wheat breat, perfumey flavor. Meh.