UPDATED: MAY 18, 2020 Sample, brown bottle, gift from a stranger, during Dark Lord Day, trip to Dark Lord Day with Luc Bourbonnière, savoured on May 18, 2019; eye: black, opaque, ring of dark brown head, no lacing; nose: ashy, malt, coffee, slight burnt; mouth: ashy, vanilla, malt, coffee, slightly burnt, vanilla, alcohol warmth, bittering hops, finale in coffee with presence of alcohol, average carbonation, curiously bitter, lightly sweet, alcoholic texture; overall: fine

FRANÇAIS
Échantillon, bouteille brune, cadeau d'un étranger, durant Dark Lord Day, voyage à Dark Lord Day avec Luc Bourbonnière, savourée le 18 mai 2019; œil : noire, opaque, anneau de mousse brun foncé, pas de dentelle; nez : cendré, malt, café, très léger brûlé, vanille; bouche : cendré, malt, café, très léger brûlé, vanille, chaleur d'alcool, houblon amérisant, finale en café avec présence d'alcool, carbonatation moyenne, curieusement amère, légèrement sucrée, texture alcoolique; en résumé : bien

UPDATED: MAY 27, 2019 on tap @ 3floyds. sweet, earthy, creamy. a great way to wind up dark lord day 2019.

UPDATED: MAY 18, 2019 A deep dark stout with a thin dark brown head. In aroma, sweet fruity chocolate malt with loads of vanilla, coffee crisp, licorice, alcohol warmth, very nice. In mouth, a nice sweet fruity chocolate malt with loads of coffee, licorice notes, molasses, alcohol warmth, very nice. On tap at DLD 2019.

UPDATED: JAN 6, 2019 Can from Commonwealth. Black pour with a tall, dense, frothy brown head. Aroma is coffee, vanilla, and dark chocolate with roasted malt. Taste is big coffee immediately on the tongue followed by more dark chocolate, roasted malt, candy bars, vanilla, and soft maple. Body is medium-full with dense creamy carbonation. Very sticky with a soft alcoholic warmth. Ends with more coffee, dark chocolate, big vanilla, soft roasted malt, and hints of maple.