overall
49
37
style
Formerly brewed at Cotleigh Brewery
Style: Old Ale
Wiveliscombe, England

bottling
unknown

on tap
unknown

Local Distribution

Add Distribution Data
RATINGS: 120   WEIGHTED AVG: 3.25/5   SEASONAL: Winter   EST. CALORIES: 144   ABV: 4.8%
COMMERCIAL DESCRIPTION
Cask & Bottled; Regular.
Buzzard is a traditional dark ale brewed with pale, crystal and chocolate roasted malts and Herefordshire hops. Deep copper red in colour with the roasted chocolate malt giving a dry nutty flavour with hints of amaretto biscuit. The finish in the mouth is a dry smoky smooth finish. A two-time finalist in the Champion Beer of Britain Competition and twice voted Good Beer Guide "Beer of the Year".

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3.5
Martinsh (1348) - Crewe, Cheshire, ENGLAND - JUN 2, 2021
UPDATED: JUN 2, 2021 Cask at Shrewsbury Arms, Stafford – as Cotleigh Old Buzzard. Pours a dark reddish brown with a small cream head, good lacing and low carbonation. Aroma is creamy with roasted malts. Oddly enough in the mouth the first impression is juicy fruitiness, but that is quickly swallowed by peppers and spices (liquorice, aniseed, olde english spangles). The roasted malts are still there with hints of chocolate and toffee. This is what an Old Ale should taste like.

3.3
Jerseyislandbeer (3514) - JERSEY - FEB 27, 2021
UPDATED: FEB 27, 2021 500ml bottle from Ransoms in Jersey. Pours dark brown with a off white head. Aromas & tastes of dark chocolate, dark fruits, caramel, toffee & roasted malt. Medium body. Moderate bitter finish.

2.8
FACambridge (1122) - Chelmsford, Essex, ENGLAND - SEP 13, 2020
UPDATED: SEP 13, 2020 Aroma : Deeply toasted sweet toffee malt, a little burnt brown bread toast, some ripe dark fruits with a little fusty damp earth. Taste : Given pleasant aroma the taste is a tad thin. Malty & medium bittersweet, but otherwise short on distinct flavours. Medium to thin texture. A bit disappointing!

3.3
bowling (790) - Bury ST Edmunds, Suffolk, ENGLAND - APR 13, 2020
UPDATED: AUG 20, 2020 Pours a dark brown colour with a beige coloured head Notes of roasted coffee and roasted toffee caramel and vanilla

3.5
Cimbasso (1822) - London, Greater London, ENGLAND - MAR 31, 2020
UPDATED: MAR 31, 2020 Bottle labelled as Old Buzzard From Roadwater Village Shop. A dark copper colour with a dirty white head. Good malt flavour with lots of notes of leather and oak with hints of smokiness. Not too heavy and very drinkable. Very nice.

4
moatemalt (244) - Plymouth, Devon, ENGLAND - FEB 7, 2020
UPDATED: FEB 7, 2020 Loved this! Pint with Kieran in the spoons. Classic old ale. Heavy, thick, drinkable with all of these leather touches mixed in with malt and caramel. Pours a deep copper, thick stew like. Lovely flavour boarding on a porter with these coffee touches and old furniture. All the same it's drinkable. Very very smooth. Top notch.

3.4
theprof (3271) - Nottingham, Nottinghamshire, ENGLAND - JAN 20, 2020
UPDATED: JAN 20, 2020 Poured rich copper body with scummy lace top. Aroma has roasted malts and a hint of leather. Taste is medium sweet with light chocolate and berry notes. Decent bitter finish. Palate is medium bodied oily texture average carbonation and a bitter finish. Needs a real fireside chair to complete the English winter pub experience.

3.2
edward78 (838) - West Wickham, Kent, ENGLAND - JAN 14, 2020
UPDATED: JAN 14, 2020 Bottle from Beers Of Europe. Pours a clear dark mahogany colour with a thin creamy beige head. Aromas of dark fruit, caramel, toffee and burnt bread. Taste is the same notes with some roasted malts, light chocolate, nuts and a lingering hop bitterness on the finish. Light to medium bodied with a very slight oily mouthfeel. Not bad.

3.3
Grumbo (14439) - Ipswich, Suffolk, ENGLAND - JAN 6, 2020
UPDATED: JAN 6, 2020 Bottle bought whilst on a visit to Somerset. Poured mid-brown with a small beige head. Aroma of roasted malt, chocolate, nut, caramel, dark fruit and treacle. Medium sweetness, light to moderate bitterness. Medium body, oily slightly watery texture, average carbonation.

3
Beese (12774) - Tooting, London, Greater London, ENGLAND - NOV 14, 2019
Cask at The Moon Under Water (JDW), in 2012. Deep brown with an offwhite head. Aroma of malt, straw and brown sugar. Fairly sweet, malt dominated flavour with cakey notes.


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