Beese (12774) - Tooting, London, Greater London, ENGLAND - MAR 19, 2020UPDATED: MAR 19, 2020 Keg at Crescent City Brewery, New Orleans, LA on 30/06/2008. A nice dunkel, with big malty, caramel and biscuity notes.
czlowiekwiadro (2441) - POLAND - NOV 12, 2019UPDATED: NOV 12, 2019 zapach pełny, okrągły, dużo czekolady, kakao i kawy zbożowej. trochę podpalanego starego drewna. kolor ciemnobrązowy, klarowny, piana beżowa. w smaku pełne, podpalane, ale nie kwaśne, intensywne. sporo kakao, gorzkiej czekolady. goryczka umiarkowana, dość ostra, podpalana, kakaowa z ziołowym finiszem. nasycenie umiarkowane do niskiego
Radek Kliber (8002) - Toronto (Can) Krotoszyn (Pol), Ontario, CANADA - AUG 23, 2018Where and how: huh!? A proper Swartz aroma ? Nice dark malts, some roast with clean cut lager vibe.
Aroma medium fizzy beige cap.
Appearance :
Top: medium creamy top.
Base: fine haze ? – dark brown
Palate: medium plus bodied, average softer carbonation.
Taste: slightly chewy, darker malt accents, clean cut and refreshing. Proper.
WortStein17 (93) - Alberta, CANADA - JUN 12, 2018UPDATED: JUN 17, 2018 Color is fairly dark brown with amber highlights to it. Aroma is decent, roasty malts with hints of chocolate, and a faint noble hop note to it. Mildly malty sweetness forward with a nice roasted flavor to it, some faint hints of chocolate and bitterness to it and a mild lager flavor on the back-end with a moderately bitter grassy/ herbal noble hop finish that cuts any lingering sweetness and leave a fairly clean finish. Medium/ light bodied, a bit lighter then I would have expected with an average amount of carbonation to it.
yespr (54984) - Copenhagen, DENMARK - DEC 3, 2017From tap. Pours hazy dark brown. Small tan head. Aroma is roasted malty. Dry, roasted and dark malty. Bitter and roasted. Dry. Bitter, slight sweet and roasted caramelish to breadih malty. Bitter and roasted finish.
TBone (24418) - Pori, FINLAND - MAR 4, 2017Tap@brewpub
Dark mahogany color, medium-sized beige head. Aroma has coffee, toasted malts and some vegetables notes. Medium-bodied. Toasted, caramelly, earthyness, vegetables. Not so clean feeling here.
Cavie (5952) - Arlington, Texas, USA - AUG 2, 2016Tap at the brewery. Pours a dark brown color. Tan head. Aroma of chocolate. Light roast. Simple flavor but an easy finish.
---Rated via Beer Buddy for iPhone
kerenmk (6966) - Tel Aviv, ISRAEL - JUL 19, 2016On tap at Crescent City Brewery, NOLA, 30.4.16. Very dark brown. Roasty and some raisins aroma, sweet and mild malty bitterness, roasty taste. Light-to-medium body, mildly fizzy, malty, a little candy finish.
Carlisle (1406) - Pennsylvania, USA - MAY 20, 2016Draft in NOLA. Pours dark brown. Aroma of coffee with chocolate notes. Chocolate malt upfront.
---Rated via Beer Buddy for iPhone
blipp (13335) - California, USA - JAN 29, 2016Draft. Pours deep brown with a beige head. Moderate roasted malts, toffee, toasted bread, some earthy notes, and low bitterness. Pretty good.