UPDATED: AUG 17, 2020 color: negro con matices marrones y espuma persistente ligeramente tostada. olor: chocolate, nueces, malta tostada. sabor: amargor medio, malta tostada con toque sutil a chocolate

UPDATED: APR 10, 2020 12oz bottle from the back fridge. Poured a clear, dark brown with a slight head. Aroma was nice and roasty with caramel, slight coffee, and faint dark fruits. Taste is balanced. Chocolate, coffee, dark caramel, and slightly nutty. Medium body and carbonation. Pretty clean in the mouth but fuller and creamy. Overall probably a bit past its prime but really round and mellow. No trace of alcohol.

UPDATED: JUL 3, 2019 A beautiful dark beer to sip outdoors on a lovely day. Smooth. More to the nut like side and not the black bitter notes in some dark beers.

UPDATED: MAR 23, 2019 Bottle shared with Paul and Brendan (Paul purchased off a homeless man in Brooklyn). Pours a brown body. Mouthfeel is medium bodied with notes of light sweet malt, dark fruit, sugar and soft booze.

UPDATED: FEB 27, 2019 12 oz. bottle. Pours a murky brown color with a medium sized beige head. The aroma and flavor have toasted malts, chocolate, nutty character, earthy, a hint of caramel, good brown.

UPDATED: FEB 14, 2019 Bottle. Pours a clear dark copper color with a thick dark beige head and great retention. Good lacing. Dark caramel aroma. Flavors of caramel malt, toffee and nuts. Thick and semi-creamy mouthfeel. Medium heavy body. 7.0% ABV is barely noticeable. Nice balance.

UPDATED: JAN 30, 2019 Medium dark brown with medium beige head. Aroma malt and coffee. Medium body. Lightly carbonated. Sweet up front, malt, caramel, mocha, a bit fruity. Crisp finish, drinkable, solid,

UPDATED: DEC 1, 2018 Bottle from the Great Beer Bar, Petaling Jaya, Malaysia. Poured a slightly hazy medium brown colour with a mostly lasting frothy, light tan head. The aroma is roasty malt, toffee, caramel, nutty, slightly fruiy, light floral dry hop. The flavour is moderate sweet, light bitter, with a smooth, rich, burnt treacle toffee, nutty, woody hop bitter palate. Medium bodied with soft carbonation.

25.02.2015, tap @ UNA:
Nice creamy mediumlasting head. Aroma is slightly roasted, weeds, flowers, burnt caramel, yeast, nuts, soap, sour coffee, unripe banana. Taste is neutral, grass, soap, hops, burnt caramel, weeds, minerals, flowers, hay, yeast, paper. Medium bitterness, soapy and watery mouthfeel. Don't know if it's the beer or the tap lines, but crap it is...

Bottle. Deep brown, opaque, moderate head of beige colour. Aroma: toasted malts, caramel, coffee, citrusy hops. Medium body. Taste: medium dry. Dark malts delivering toast and subdued caramel. Evident coffee that is a nice predict for the endind citrusy / earthy hop work. Outstanding balance. Good beer.