3 Liter 2015 vintage, drunk 9/20/17.
Deep boysenberry-to-cranberry body shows good clarity, leaving the enormous amount of sediment behind (pours on the last third of the bottle inevitably had sediment mixed in creating a very cloudy, soupy looking pour). Pink-violet-tinged head atop shows moderate retention "to-style".
Wave upon wave of passion fruit pours forth from the glass. Incredibly aromatic and well-integrated, by this time anyway, with the Brett and Lacto that come with it. It "dries" it out and adds mineral and earthy notes to it. Wheat behind it adds cracker and biscuit and stays mostly out of the way. No alcohol or flaw. Wonderfully-done fruit, as always.
In the mouth it's soft, malty, juicy and tropical with tart brett and lightly sour lacto completing the picture. Rich wheat textures, tight carbonation and zesty, juicy, rich passion fruit still tastes every bit as good even at two years of age. Pretty typical De Garde, with strong acidity building up and probably turning off those who don't like heavily sour beers. But man, that passion fruit....

750 ml bottle to snifter (shared with the Mrs.). Lools solid; a very cloudy dark apricot that gets brownish and turbid towards the last 25% of the bottle. Head is white and fizzy, and dissipates into very thin lacing fairly quickly. Carbonation is very lively. Smells of passion fruit and pomegranate alongside notes of oak and funk. Tastes like it smells with a tart and overly acidic medium-bodied mouthfeel. Pretty good, but very intense and overrated.

From bottle shared at Ratebeer Best awards and bottle-share. Hazy golden muddy orange color with off white head. Malty, hoppy and yeasty aroma, tart fruity, stone fruits, tropical fruits, passion fruit. Sweet and moderate to heavy acidic taste like aroma. Medium oily body with soft carbonation.

[1/29/17] Bottle/Can/Crowler/Growler at the RateBeer award ceremony bottle share at Flamingo Hotel in Santa Rosa. Lactic, funky, oak, lots of passion fruit and pomegranate, acidic.

May 2016 - Bottle share at The Canary Wharf Reflux Party, with many thanks to Bruce. As ’De Garde Passion Pom Bu’, 4.8%. Matte orange, opaque, small foamy off-white head. Aroma is grapefruit, deep orange, some pineapple, stone fruit. Body is smooth with tingly carbonation. Taste is pineapple, passionfruit, orange pith, light acidity. Very fruity with nice balance. Potent at a low ABV. Very good. (3.9)

Bottle shared at a level 42 tasting Canary wharf 5/5/2016. Many thanks to Bruce for this one. Translucent golden orange coloured pour with a a off white thin white head. Aroma is sour apricot, tangy orange, mango pez sweets, passion fruit. Five alive on the nose. Flavour is composed of passion fruit, sour, apricot mango, fruit fruit, slightly tart acid, . , Palate is dry sour, acidic, highish carbonation. Very good. Love the passion fruit.

Bottle. Hazy golden pour with white head. Passion fruit, some tart pomegranate, sour and fruit aromas. Flavors are tart, fruit, passion fruit sourness.

5th May 2016
T42 Bottleshare. Thanks to Bruce. Cloudy gold beer, untidy cream colour head. Palate is light, dry and has decent fine carbonation. Vibrant jammy peach. Little lemon acid. Peach sherbet. Acidic lemon finish. Despite the acidity, pretty drinkable.

75cl bottle shared at the Bruce tasting @42nd Level, CW. Many thanks to Bruce for this one. It pours a cloudy golden color with a small off white head. Aroma is full on passion fruit, cinnamon, vanilla. Taste is full of passion fruit apricot vanilla peaches, grapefruit white wine and funk. Medium bodied with good carbonation. Overall, fantastic stuff

On tap at De garde release. pours out a peach skin color with a fizzy head. nose is nice passion fruit a nice apricot peach kick. Taste is more of the stone fruit passion combo along with a nice pucker sweet.