UPDATED: SEP 24, 2021 Taste: semi sweet. malty, nutty, earthy notes, clean finish.Same with the nose. Dark copper red hue, clear, refined foam head and some lace. Medium/light body. Easy drinker.

UPDATED: JUN 27, 2021 Pours clear dark amber with a thin, off white head. Aroma is light caramel, roast and thin hops. Taste is thin caramel, moving to light roast and light bitterness.

UPDATED: MAY 3, 2021 (Bottle) Reddish amber colour with brief, foamy, tan head. Malty nose with notes of caramel, crisp-bread, toffee, nuts, dried fruit and orange peel. Malty taste with caramel, treacle-toffee, dark bread, dried fruit, nuts, orange peel and a mild dusty bitterness in the finish. Medium body, with slight sweetness. Fairly bland, but decently drinkable. Enjoyable.

UPDATED: FEB 13, 2021 Rating from old records. Bottle from Montezuma's (and many a Mexican restaurant). Clear amber, light grainy aroma, caramel taste, soft finish

UPDATED: DEC 19, 2020 Una cerveza con notas a malta tostada, con un amargor bastante aceptable al final.

UPDATED: NOV 24, 2019 Draft at Shorty's Perfectly clear light amber in color without much of a head on it by the time it got to the table. Malty bready pilsner with hints of earth spice and fruit. Not bad with refried beans.

UPDATED: NOV 14, 2019 Sampled in a blind taste-test on 11/10/2019. Very little aroma. Maybe a hint of tobacco? Sparse head and zero lacing. Tasty! Wet leather, slightly metallic on the tongue. Slight carbonation. Great beer ice cold.

UPDATED: SEP 28, 2019 There are ‘amber’ elements to it, but in flavour terms they’re virtually nonexistent, and I’ve had darker Pales. Calling this Amber just because partly amber is like calling a steak vegetarian because it’s got seasoning on it

UPDATED: JUL 28, 2019 Very average wide distribution beer. A go to when at a place with limited selection. About what can be expected from a mass production lager. Great compliment to fast Mexican food (here’s lookin at you Chipotle).

UPDATED: JUL 17, 2019 Not terrible, offering up a decent amount of flavor for a Mexican Vienna lager (always seems a little weird writing that). Caramel, dough, and toasted grain are set against mild lemon and corn notes, with a biscuity finish dusted with floral bitterness. Considering the other draft choices at the local Mexican restaurant, I guess Dos Equis Amber wins by default.