COMMERCIAL DESCRIPTION
A HUMBOLDT COUNTY COLLABORATION AT ITS FINEST
This luscious milk stout is made with
single origin Peruvian Roast from local coffee roaster, Humboldt Bay Coffee Company. We then add a healthy dose of single origin Madagascar cacao nibs from Humboldt County's own Dick Taylor Craft Chocolate. The velvety chocolate notes complement the subtle roastiness of dark malts and coffee beans to create Humboldt County's own Single Origin Mocha Stout.
UPDATED: JAN 1, 2021 From a can, pours near black with tan head with sticky lacing. Nose is chocolate and coffee and roasted malts, Medium to full body. Flavor is like the nose but adds vanilla. Finishes with bitterness. Quite nice.
3.8
jbruner (8524) - Lakewood, California, USA - DEC 13, 2020
UPDATED: DEC 13, 2020 Pours a clear brownish black on tap with wispy tan foam that leaves moderate lace. Aroma of dark chocolate and dark fruit coffee notes, medium roast with vanilla sweetness underneath. Taste follows, lightly sweet cocoa and vanilla notes with dark roast bitterness. Medium body with a soft mouth, nice stout.
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