UPDATED: FEB 11, 2020 Tap at the brewery, November 2019. Yellow, lightly hazy. I'm not gonna lie, beers like this are why I'm kinda getting tired of rating. It's good and its a style I like, so it deserves to recognized. But how many ways can you say 'pine and caramel'? Am I supposed to throw in some bullshit about 'a hint of saffron, an essence of cardamom'? or something like that? It's a decent beer. Try it.

UPDATED: JAN 23, 2020 Citrus-heavy APA, with a wort-ish sweetness underlining the grapefruit and lemon zest from the hops. Stone fruit and berry pops up underneath, with a white bread yeastiness becoming too prominent in the fade. Eh.