Goose Island Bourbon County Stout - Proprietor's 2014

 
overall
100
100
style
RATINGS: 203   WEIGHTED AVG: 4.26/5   EST. CALORIES: 423   ABV: 14.1%
COMMERCIAL DESCRIPTION
Aged in Rye Whiskey barrels, blended with Vietnamese Cassia Bark, Congo cocoa and a simple syrup made from coconut water and panela sugar.

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4.1
tmoreau (7963) - Lombard, Illinois, USA - JUN 3, 2021
UPDATED: JUN 3, 2021 Shared bomber poured to a snifter showing a black/brown hue, with a presentable layer of brownish tan froth, and foamy spots of lacing. The nose was highly roasted, with cocoa, coconut, some dark caramel sweetness, slight star anise, and cinnamon. Medium to full bodied, the taste was as the aroma, with moderate carbonation, continued cinnamon spiciness, solid whiskey warmth, and roasted & tannic bitterness. A very successful, 7 year cellaring.

4.8
egajdzis (9093) - Pennsburg, Pennsylvania, USA - MAR 1, 2021
UPDATED: MAR 1, 2021 Opaque black with a medium tan head that left nice lacing on the glass. Roasted malts, dark chocolate, cinnamon, panela sugar, sweet yet rye whiskey, with light booze in the finish.

4.3
vcsa (341) - - DEC 1, 2020
UPDATED: DEC 1, 2020 Appearance: Pours opaque dark brown to black, with no head, no lacing. 外观:深棕黑色,不透明。无泡沫,无挂杯。 4/5 Aroma: Cinnamon, preserved plums, soy sauce, caramel and toasted malt with hints of cocoa, coconut shavings, molasses and pistachio. 气味:肉桂、话梅、酱油、焦糖和烘烤麦芽,伴随着些许可可、椰蓉、糖蜜和开心果香气 Toasted malts and cocoa with rather strong influence of rye spices and oak. Heavy sweetness with heavier saltiness and moderate bitterness. Bitter salty toasty finish with hints of spices and cocoa, lingering. 味道:烘烤麦芽和可可伴随着强劲的(黑麦威士忌带来的)香料和桶味。重甜伴随着更重 Full bodied, almost flat carbonated. Oily texture, slight grippy on palate. 口感:酒体饱满,几乎无杀口感。质地油润,稍有些抓口感。 4/5 Overall S years after bottled notwithstanding, the beer retains much of its original adjuncts, showing well intergrated flavor characters with depth and structure. Excellent. If anything, the aroma was somewhat faint. Drink now. 尽管离装瓶已经六年过去,这款酒依然保留着很多原本的增味元素,展现出高度融合的风味以及良好的

5
RRistow12 (1134) - Lewis Center, Ohio, USA - SEP 2, 2019
UPDATED: SEP 2, 2019 Amazon beer. Tasted from bottle aged 5 years. Pours black with beige head. Aroma of cinnamon, spices, cocoa. Mouthfeel is sweet, sticky, chewy, thick goodness. Flavors of cinnamon, vanilla, rye spice, cocoa. Perfect BA adjunct stout.

4.6
beerspammer (141) - - JUL 5, 2019
UPDATED: JUL 5, 2019 Served at cellar temp in a snifter. Slick mouthfeel, and sweet vanilla, chocolate and coconut on the palate. No signs of age. Drinking very well.

4.5
willisread (6518) - Farmington Hills, Michigan, USA - MAR 14, 2019
UPDATED: MAR 14, 2019 Bottle shared at Alex's birthday. Pours a pitch black with a finger of beige head that dissipates quickly. Big coconut forward nose with oaky vanilla and deep cacao nib aromas. Smooth with lowish carbonation on the palate. Coconut, hazelnut, mild cold brew coffee and deep cacao nib on the palate as well. Everything is well integrated with bourbon and oak framing everything very nicely. Really great.

4.6
gr_pa (1295) - siemianowice, POLAND - JAN 27, 2019
UPDATED: JAN 27, 2019 Awesome. Lots of barrel, lots of coconut, vanilla, bourbon. Nice balanced, Alcohol hidden.

4.4
juiceisloose (3665) - Windermere, Florida, USA - JAN 20, 2019
UPDATED: JAN 20, 2019 32oz crowler. Pours a nearly pitch black in color and capped with a small beige head of foam that settles in quickly to a thin film. Looks like motor oil in the glass with a nice viscosity. The aroma is really nice and shows notes of dark cocoa, earthy roast, cinnamon spice, light toasted coconut, rye spices from the barrel and whiskey soaked oak. Just a touch of oak laden vanilla peaks through as well. The flavor follows suit with the dark cocoa and cinnamon spice up front to mimic a Mexican hot chocolate followed by toasted coconut, caramel, earthy roast, and whiskey soaked oak. The rye notes from the barrel blends perfectly with the spicy cinnamon while notes of toasted vanilla adds further depth and balance. Full bodied, thick, and slick on palate with soft carbonation that leads to a dark cocoa, toasted coconut, spicy cinnamon and whiskey soaked oak on the finish with some lingering spices from the cinnamon and barrel. Really tasty stuff and perfectly executed with no heat from the alcohol at all. Awesome barrel aged imperial stout.

4.4
heman (2841) - TYCHY, POLAND - JAN 14, 2019
UPDATED: JAN 14, 2019 Aromat intensywny, przyprawowy, dużo czekolady, likieru i nuty kokosa w tle. W smaku gęste, likierowe, pełne czekolady i kakao, kokos niczym bounty, waniliowy finisz, rozgrzewający alkohol.

4.6
Biroholik (4029) - Sosnowiec, Poland, POLAND - JAN 13, 2019
UPDATED: JAN 13, 2019 Whalez Share @ Browariat. 12.01.2019 Czas nie gra roli dla tego piwa. Słodziak! Cynamon,czekolada,krówki,kokos. Też gęste, oleiste, ciasteczka cynamonowe rządzą! Alkohol cudownie ukryty. Klasa!


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