Draft. Hazed amber gold pour. Very nice creamy coffee sweetish flavor, hoppy citrus too.

9/21/18 (Chicago): $9.73 20 oz. 6.1% ABV Imperial Pint pour into Imperial Pint glass at Haymarket Pub & Brewery. Light blond heavily carbonated pour, puffy head, holds than folds after a few minutes. Strong pleasant roasted coffee aroma, hops hidden. Strong roasted coffee taste, hops masked, light. Mouth feel light, no bitterness, slightly creamy. Carbonation clears fast. Overall nice coffee IPA.

On tap at the brewpub. Pours a clear light orange with a thick white head. Aroma of coffee, mocha, maple, roasted nuts, charred malt. Flavor of mocha, roasted coffee, pale malt, roasted nuts. Light palate, lots of coffee and mocha notes. 8/4/8/4/14 (3.8/5)

On tap at Haymarket Chicago. Hazy amber colour lasting white head. Some coffee on the aroma and some orange too. OK in mouth. Best of the coffee ipa i have had i think. It actually works on this. Still i want my coffee in a stout and my hops in a pale ale. ..

Pours cloudy amber with low white head. Aroma of coffee, surprise surprise, grapefruit and citrus. Light bitter taste, coffee and a bit of chocolate coming through. Light and smooth body with soft carbonation.

Draft pour on tap at the Randolph Brewpub (Chicago, IL). Fun to write that for the first time. Pours a coffee, toasty tinged amber hue. A brownish, tea chocolate toast hue with decent haze, a bit of dulled, burnt orange and frothy offwhite full head atop. Aromas are coffee, citrus, grapefruit and florals. A bigger bitter bite, earthy and toasty roast coffee, bready malts and some touches of earth. Firm bitterness, coffee that sustains, and a malt body that stays cleaner than most Haymarket offerings. Tasty, coffee driven, a fun play between the citric and floral hop bitterness. I really dug this for what it was.