UPDATED: OCT 24, 2021 2019 vintage Aroma is vinegar, sour apples, fruits, flowers and yeast Yellow colour with small head Taste is really fruity, sour apples, sour cherry notes, sour yeast, flowers Low carbonation with smooth mouthfeel Great beer Tasted at fermentoren with dudes

UPDATED: AUG 31, 2021 Golden with a white head - Malt aroma with some herbal notes - Malt body with herbal flaovurs with some spicy notes and ome bitterness in the abck - The flavours goes into the finish - This was real good

UPDATED: AUG 23, 2021 Bouteille. Robe orangée, trouble, peu scintillante, effervescence active. Faible mousse blanche homogène. Tenue de mousse éphémère. Aromes: céréales grillées, floral, herbacé, coriandre. Saveurs: faible-moyenne acidité en bouche, fine amertume éphémère en finale. Texture: corps mince, carbonation faible-moyenne, très bonne buvabilité.

UPDATED: JUN 5, 2021 Tap at BeerOut, Forlì, Italy. Pours classic gold, with fine white foam. Aroma is delicately funky, grainy, citrus. Body is average, with quite a carbonation. Some astringency. Taste is medium-high sour, with some underlying sweetness. Final is average.

UPDATED: APR 13, 2021 Lightly hazy deep-gold-to-mustard-yellow. Fine frothy white head. Aroma is tart lactic acid, some sweet wheat grain dust, touch of Demerara sugar - lovely sweet-sour balance without too much pickle and no acetic. Touch of delicious tart fresh-baked bakers yeast, bit of toasted scone, hint of grape, touch of yellow-green apple, somewhat underripe guava and mango. Body is medium-light weight, somewhat syrupy-oily, bit starchy, high-medium-high carbonation, medium-high burn, fine-medium-fine bubbles - really great texture. Flavor is medium-medium-plus acidity, dry-to-dry-to-off-dry, some grass, bit of very underripe pineapple and mango, touch of toasted dry wheat grains, hint of wetland grasses and grape, slight hint of rich wet earth. Light-to-very-light crisp bitterness (grassy and slightly resinous). Bit of musty Parmesan is coming through on the exhale as it warms! Overall, delicious! Yummy, not as funky as it could be, but still complex. Highlight is the texture (fine carbonation in particular) and the enticing aroma with the almost wheat-toffee note. I get why Hill Farmstead makes the best saisons now!

UPDATED: MAR 13, 2021 0,75 litre Bottle, shared with Bergstaden. Pale yellow with white head. Malts, hops, sour, Citrus, oak, Smooth.

UPDATED: FEB 27, 2021 Tarty and zesty. Lemony. Sour. Green apples. Acidic. Hay. Balanced by some mild sweetness. White wine. Grapes. Yeasty. Refreshing saison. Good!

UPDATED: NOV 28, 2020 Bottle pour, light gold color. Sour aroma. Strong flavors of baked lemons, hint of lime and biscuit notes.very tart.

UPDATED: OCT 28, 2020 batch 2020/02/26 Appearance: Pours hazy pale gold with creamy white head, with lacing. 外观：淡金色，朦胧。细腻的白色泡沫，有挂杯。 5/5 Aroma: Green apple, lemon, grapefruit, sweet malt, grass and orange peels, with slight hints of mold. 气味：青苹果、柠檬、西柚、甜麦芽、青草和橙皮，伴随着轻微的霉香。 8/10 Taste Green fruits, citrus fruits, and gentle hops with hints of yeast and mold. Almost dry. Crispy acidity. Dry tart finish with sweet aftertaste. 味道：绿色水果、柑橘类水果和柔和的酒花味伴随着些许酵母和霉香。近乎干型。爽脆 Light bodied, mellow carbonated. 口感：酒体轻盈，杀口感柔和。 4/5 Overall: A typical saison with proper yeast and mold, refreshing and easy to drink. Vinous, like a chablis, easily matching with food. 典型的赛松，带有适量酵母味与霉香，清爽而易饮。像夏布利的干白，很适合配餐。 15/20

UPDATED: OCT 16, 2020 Hazy golden coloured. Funky, light sour, citrus. Quite light, cidery. Very nice.