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COMMERCIAL DESCRIPTION
A cross between a Flanders Red and a British Stock Ale, brewed with a mixture of crystal, amber and rye malts. Primary fermentation was undertaken with one of our favourite brettanomyces blends, in addition to our house culture of yeast and bacteria. The beer was then blended (70/30) with 2 year old Amber Sour Beer aged Rye Whiskey barrels. We transferred this blended beer directly onto the lees and spent fruit (200kg redcurrants/blackcurrants) from our previous Flanders Red - Blood Incantation, in addition to another 200 kg of whole victoria plums, harvested at Pittormie Fruit Farm, 7 miles from the brewery. A portion of these plums were smoked at the brewery, using oak staves from a red wine barrel. The resulting beer is complex and vinous, with a subtle smoke. Drink young or age. This will get weirder.
A cross between a Flanders Red and a British Stock Ale, brewed with a mixture of crystal, amber and rye malts. Primary fermentation was undertaken with one of our favourite brettanomyces blends, in addition to our house culture of yeast and bacteria. The beer was then blended (70/30) with 2 year old Amber Sour Beer aged Rye Whiskey barrels. We transferred this blended beer directly onto the lees and spent fruit (200kg redcurrants/blackcurrants) from our previous Flanders Red - Blood Incantation, in addition to another 200 kg of whole victoria plums, harvested at Pittormie Fruit Farm, 7 miles from the brewery. A portion of these plums were smoked at the brewery, using oak staves from a red wine barrel. The resulting beer is complex and vinous, with a subtle smoke. Drink young or age. This will get weirder.
3.7
UPDATED: JAN 2, 2022 Bottle, online from Rad Beer. Pours unclear deep red with a brown hue, beige head. Aroma: sour, tart fruity, light balsamic, vinous wood, funk. Taste: moderate tartness, sour dark fruits, balsamic, spicy,funk. Reasonable complexity for a newly released beer, hope it develops further. Medium body with soft carbonation.
3.7
UPDATED: DEC 18, 2021 Bottle. Slightly murky deep reddish brown. Nose is sour, tart fruity, vinegar, woody, funk, little spicy, little vinous. Tastes sour and tart, dark berries and fruits, spicy woody, funk. A lot going on but to be honest I expected slightly more, something feels slightly missing after the nose. Very good anyway.
4
UPDATED: DEC 12, 2021 Bottle at a friend's. Pours deep orange, nose is funk, meaty, plum, cherry, taste is tart, juicy fruit, funk, sherbert
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