UPDATED: SEP 26, 2020 Nez: Café, épicé Bouche: Café, caramel, chocolat noir, noix, épicée Un 'Coffee Breakfast Stout' très noir avec une mousse très éphémère et une faible carbonatation. Au nez, c'est un café froid avec des notes épicées. En bouche, on retrouve le côté café froid avec des notes de chocolat noir, de caramel et de noix. Dans le final, des notes épicées viennent se mêler au café. Avis: Une très bonne bière pour ceux qui aime le café froid.

UPDATED: JUN 6, 2020 Can from Beergium. Black, light tan head. Mild roast and coffee aroma, caramel ad light fruity notes. Sweetish flavour, dark malt, choc, coffee. Mild bitterness and roast in the finish.

UPDATED: MAR 11, 2020 44 cl. can @ home, bought @ Una Mas, Nieuwegein. Black with a beige head. Roasted malts and lots of coffee. Taste is sweet with a bitter coffee undertone. I do like some coffee in my stout but this one is a bit overdone in my opinion. It's like drinking a pint of cold carbonated black coffee.

UPDATED: JAN 20, 2020 44 cl blik. Zwart bier met een randje beige schuim. Geur: aards, geroosterde mout, kandij, koffie. Smaak: zoet, melasse, licht geroosterde mout, koffie bitter. Matige koolzuurprikkel.

UPDATED: DEC 25, 2019 Can sample at a tasting at Max's place. Thanks Max & Stas. Black, brown head. Coffee, a bit vegetal, roast, sweet and bitterish, sourish coffee note.

UPDATED: DEC 16, 2019 At Max Place, pours black with a beige head, aroma of chocolate, caramel, toffee, coffee, cocoa, wood, flavor of chocolate, cocoa, coffee, wood, medium bodied

UPDATED: SEP 21, 2019 9/VIII/19 - on tap @ Bar Beenhouwer (Gent), BB: n/a - (2019-1164) Clear dark brown to black beer, small creamy beige head, little stable, bit adhesive. Aroma: lots of coffee, sweet, caramel, sugary, malty, grains. MF: soft carbon, medium body. Taste: very roasted, bitter, some coffee, hoppy, bit dry, spicy touch. Aftertaste: bitter, roasted, some cinnamon, lots of coffee, bitter, very roasted.

UPDATED: SEP 8, 2019 Can at tasting. Rating lost somehow. Tried to reconstruct this. Opaque black color, light brown head. Smell and taste malts, coffee, soft roast, dark malt, bitter. Very nice. 8-4-8-4-17

UPDATED: AUG 5, 2019 Strong 'breakfast stout' (thank you Founders) with Costa Rican coffee, thanks to Roman Gorin for sharing at Bar Beenhouwer in Ghent. Thin and open, pale yellowish beige ring for a head, black robe with thin mahogany edge. Aroma of indeed a whole lot of very dominating but 'fresh' and fragrant coffee powder, espresso, bitter chocolate, bayleaf, toasted brown bread, nutmeg, black peppercorns, dried dates. Sweetish onset (dried fig) with a very light umami accent, softly carbonated, supple and full oily body; toasted walnut- and bitter chocolate-like maltiness soaked in a lot of very aromatic and 'real' coffee powder, nice and spicy with a late peppery hop bitter note and soft roastedness, highlighted by a well-positioned, gentle alcohol warmth. High quality stout from a technical viewpoint, but you're going to have to love actual coffee in order to appreciate this one.

UPDATED: JUN 28, 2019 Lovely trade from Taboada in in the Euro 2029-2 swap - thanks. Thin light brown head left a cover on a very dark brown still body. Coffee aroma - Full on! Medium bodied, very smooth over the palate with a soft clean back. Not much taste on the front & then suddenly a gush of coffee, dark berries, citrus & sugar - it all pulls together really nice.