UPDATED: DEC 16, 2020 Bottle. Pours black with small tan head. The aroma is roasted malt, smoke, wood, licorice. Slick body, roast, dark chocolate, wood, smoke, boozy finish, very good.

UPDATED: FEB 9, 2019 750ml bottle. Pours a really dark brown almost black in color and topped with a thin tan head of foam that settles quickly and rejoins the body below. The aroma shows notes of rich, dark chocolate, toasted caramel, smooth roasted coffee, charred oak and scotch whiskey with a hint of vanilla. The flavor follows suit with notes of rich caramel, dark chocolate, and lightly roasted coffee up front followed by oaky vanilla and boozy scotch whiskey that lends plenty of alcohol warmth on the back end as well. This one seems a good bit more boozy and not as well balanced as the Red label. Full bodied and smooth with subtle carbonation that leads to a rich, toasted caramel, dark chocolate, and coffee finish with lingering notes of Scotch whiskey and oak and booze. Solid barrel aged imperial stout with good flavors, but not as great as the bourbon barrel version.

Rami Rami is drinking an Aye Que Rico Blue by J. Wakefield Brewing at Wita Stwosza Jest ten kajmak, beczka. Karmel. Kawa. #teamslodyczka. Sporo ciala. 4.3-4.4 in minus troche zgrzytajace, niepoukladane

Dark, no head. Coffee, vanilla, a lot of caramel, toffee, cherries, dry fruits, barrel, dulche de lechce in mouth. Very sweet, little sour.

intensywny aromat suszu owocowego (czerwone owoce), melasa, sherry, porto. Alkohol wyraźny. Kawa raczej w tle. W smaku przedziwna kompozycja. Początkowo dominuje wysoka słodycz melasy i karmelu, po chwili pojawia się lekko słonawa nuta kojarząca się ze słonym karmelem, a całość wieńczy lekki wiśniowy kwasek. Alkohol jest wyraźny i lekko gryzący. Mało stouta, dużo nut słodowych.

Sample. Raisins, red fruits, toffee, caramel, coffee, milk chocolate, marshmallow, some peaty notes in the background, oak, vanilla. Heavy sweet, slightly sour.

Sporo czekolady, toffi, karmelu, lekkie nuty kawowe w aromacie, beczka słabo wyczuwalna. W smaku lekko kwaskowate nuty kawowe, niezwykle słodkie, aż nawet momentami przesadnie.

22, capped (I think). Thanks, guys! Pours an opaque dark mahogany with a dense and creamy dark tan head. Big heavy sweet cloying nose, showing lots of candy bar--vanilla, chocolate, caramel, some coffee. Sticky thick heavy body with moderate carb. Residual sugars, caramel, chocolate, vanilla, and coffee on the palate. Long cloying finish.

Pours black with a low white head. Aromas of caramel, muscovado sugar, chocolate, vanilla, lactose, roasted malt. Taste is very sweet with lactose and muscovado sugar with chocolate and caramel  notes. Mouthfeel is medium bodied with medium carbonation.

Draught @ MBCC 2017. Pours pitch black with a smooth white head. Aroma of roasty malts, liquor, booze, wood, oak, vanilla, coconut and earthy notes. Taste is smooth, sweet and slightly syrupy with some coconut, booze and liquor notes. Finish is sweet, sticky and syrupy with some boozy notes, roastiness and coconut. A bit unbalanced.