UPDATED: JAN 5, 2020 Cerveja acobreada. Aroma frutado, cereja presente harmonizando com álcool. Sabor harmônico, frutado, maltado, doce, leve álcool, leve amargor ao engolir. Retrogosto suave, frutado. Cada gole é saboroso

Keg at Mother Kelly's, Bethnal Green in 2016. Lightly hazy deep amber with offwhite head. Aroma of orange peel, biscuity malt and piney hops, with some herbal notes. Good mix of malty and tinned fruit sweetness with resinous hops.

UPDATED: AUG 19, 2019 Pivo u flaši. Popijeno u Gourmet Shopu & Tasting Roomu 'Pötãman' u Premanturi. Sladna slatkasta i Brett aroma. To je gornje srednje gustoće. Okus slatkast i malko kiselkast , i taj brettanomyces okus je zamjetan , i to mi baš ne paše uz ovaj stil..

UPDATED: AUG 5, 2019 Cloudy deep orange. Small and dense ivory head. Aroma: malts, wild yeast, hay, grassy hop. Medium body. Soft carbonation. Taste: medium dry, malty, wild, fruity. Soft palate. Light plus bitterness. Good

UPDATED: JUL 2, 2019 (~wild-raisin, µ-rasp, ~foamy > dry, less acide que maltée, ~peach-banabricot, ~en pleine fermentation, se puissantise)

UPDATED: JUN 3, 2019 Backlog, Bottle that pours amber brown with a medium off white head. Nose and flavor of brett, lemons, Earth, flowers, yeast, and caramel malt. Some pepper and spice as it opens up in the glass. Lighter to medium bodied with active carb.

UPDATED: APR 21, 2019

330ml bottle bought at Artisan Butcher in Sai Ying Pun.

Looks: Clear amber colour with a layer of dirt-like yeast sediments; One finger head and with crumpety off-white foam which lasts for 2 minutes; Very good sticky lacing with zero carbonation.

Aroma: Fragrant malt, with strong Brett funkyness, Sherry, red wine, melanoidin, cherries, sugar, spices, light herbs, biscuits and yeast.

Taste: Close to light sweet full malt, with strong grain spirits, grape skins, light red fruits, funky spices, herbs, very dry biscuits, lemon, mid to fair bitter hops and grass.

Body: Medium body. Fairly slick and astringent palate.

Mouth Feel: Full maltyness in a slick background. Got stripped by Brett but the fullness can be felt. Very lean and dry with strong but tasteless grain spirits, plus very notable grape skins. Minimal sweetness, rather low-fi funky spice and herbs. Dry biscuity and lemon finish. Weird!

Hoppiness: Light herbs in nose. Lemon, herbs and grass in taste; Bitterness is fair strong for an abrupt, medium astringent malty finish.

After Taste: Very dry. Grainy Bretty spicy and fairly bitter to mouth.

Comments: This one's an oddball: its aroma is a mishmash of winey Brett funky full maltyness to give you some expectation, yet the taste is hollow, lacking dimensions, and nagging astringency from Brett treatment. Its aim is being an Orval clone, but it's nowhere near. Disappointing.

UPDATED: APR 19, 2019 Bottle 0,33L. Clear bronze color with big, frothy, off-white head. Funky, brett aroma, barnyard and horse blanket. Taste is light sweet and slightly sour with funky aftertaste. It takes 1/3 of beer to get used on it. Lighter on body and drinkable, but a bit too funky for me...

UPDATED: MAR 31, 2019 75cl Bottle @ Mikkeller Webshop, Copenhagen, Denmark. Hazy amber colour with a medium size white head. Aroma is malt, yeast, fruits, spices. Taste is malt, sweet, yeast, citrus, apples, apices, brett, herbs. Medium body, average carbonation.

UPDATED: MAR 13, 2019 Copenhagen 13/3 2019. 33 cl bottle from Mikkeller Webshop. Keith Shore drawing of guy struggling not too drown in a giant glass with pink (!) beer on the label. Pours deep auburn red amber with big white head. Settles as fat, frothy, creamy, 2 cm thick layer of foam. Crawling up the side of the glass. Substantial lacing. Aroma is sweetish with very pronounced odor of funk. Brett meeting caramel. Sharp citrus, light roast. Light carbonation. Slightly thick, oily, almost flat texture. Flavor is lightly sweet. Followed by a sharp, unstable, funky sourness. Aftertaste is sour and weird. Lingerers for a while. From the funky side of the fence. Not without charm but takes some getting used to.