UPDATED: APR 22, 2021 On tap at MBCC Red Session, thanks for the assist Kyle. Pours motor oil with small tan head that lasts. The aroma is strong coconut, maple syrup, molasses, dark chocolate, bourbon. Slick body, milk chocolate, coconut, roast, maple, molasses, hides alcohol well, enjoyed this.

UPDATED: OCT 11, 2020 Shared bottle. Pours black with a small brown head. Aroma of chocolate, maple, coffee, and bourbon. Taste is chocolate, maple, coffee, vanilla, coconut, and bourbon. Very, very sweet. Excellent.

UPDATED: NOV 30, 2019 From backlog. Taster from bottle at bottleshare, Escondido, Ca. Black with little light brown head. Roasted malts, coffee, maple, coconut, vanilla, bourbon, chocolate, well balanced.

UPDATED: NOV 25, 2019 From a bottle shared at Yetti's. A dark chocolate coca fudge some maple rich

UPDATED: SEP 15, 2019 How: Draught.
Where: MBCC 2019.
Appearance: Dark brown colour with a tan head.
Aroma: Chocolate, roasted malt, bourbon, vanilla, coffee.
Body: Full body, low carbonation.
Flavour: Roasted malt, chocolate, bourbon, vanilla, coconut.

UPDATED: SEP 5, 2019 22 oz. bottle from vujuice - thanks again, Don! Pours a deep, dark, basically opaque brown with a small tan head that settles into a ring and a few wisps of film. Notes of vanilla, coconut, maple, marshmallow, coffee, oak, bourbon, cocoa, molasses, and caramel. Full-bodied, with modest carbonation and a sweet, warming, viscous mouthfeel. Holy hell, this is great.

UPDATED: MAY 27, 2019 Tap @ Mikkeller Beer Celebration, Copenhagen, 2019. Pours black with a creamy beige head. Lots of roast and cocoa nibs. Good coffee. Smooth and full bodied. Dope.

UPDATED: MAY 18, 2019 From tap at MBCC 2019. Very deep mahogany with a tan colored head. Aroma of sweet bourbon, vanilla, hazelnuts, hints of maple syrup, sweet roasted malt, honey, caramel, brown sugar, molasses and some cocoa. Full body with a medium-heavy sweetness, a very light roasty bitterness and quiet boozy. The flavor starts with lots of sweetish roasted malt and bourbon, brown sugar, molasses, sweet and boozy bourbon and hazelnuts. Finishes with some residual sweetness, bourbon, booze and a warming feeling. Good but very boozy. Aroma: 8 Appearance: 4 Taste: 8 Mouthfeel: 4 Overall: 17

UPDATED: MAY 12, 2019 MBCC2019 Red Session. Pours dark brown with some beige or light brown bubbles on the top. Nose is full on chocolate, some cocoa and molasses. Tastes also how a soft and chocolaty imperial stout should taste in my book. Some vanilla, lots of liquid chocolate, just a hint of spices. Superbly balanced and utterly enjoyable.

UPDATED: APR 26, 2019 Draught @ MBCC 2018, Red Session
Pours black with a tan head. Aroma has notes of roasted malt, chocolate, coffee, cocoa and alcohol. Taste is heavy sweet and medium bitter with a long warm, coffee, chocolate and cocoa finish. Body is full, texture is oily, carbonation is soft.