Big aromas of coffee and roasted malt. The taste is sweet, slightly creamy and smooth with notes of coffee, roasted malt and chocolate. Reminiscent of a thin and a bit watery coffee liqueur!

Draught at Monk’s Porterhouse, Stockholm, in August 2010
Marked as 5.2% ABV
Dark red to black color, brown head. Sweet, coffee, chocoalte, roasted scent. Chocolate, dry, malty taste. Moussy mouthfeel, low bitterness.
Not overly coffeeish, but that is a godo thing for me. Easy to drink, very enjoyable porter. Nice.

Draught at the brewpub, Wallingatan location
Batch 74, brewed 2009-08-03
Black color; creamy head. It has a mild and pleasant coffee aroma, freshly roasted beans. The body is slim, the mouthfeel is dry; there is some coffee flavor but no chocolate. For coffee-beers fans it must be pretty good, for me it’s too dry and I miss some body here.

Draught at the brewpub. Near black, rich creamy head. Aroma fo freshly ground coffee. Mid-dry with fairly light body and rounded, spritzy mouthfeel. There’s coffee, butter and chocolate. Finishes soothing with low bitterness. A drinker friendly rather mild porter.

Draught at Monks Café Wallingatan, Stockholm. Pours out in a opaque dark brown colour with a small beige foam. Compact but not deep aroma of nougat, sweet coffee and toasted malts. Medium-bodied with notes of nougat, brown sugar and roasted malts. Sweetish aftertaste of coffee, nougat and brown sugar.

(Draught at SMÖF 2009) It poured a dark liquid with a small light brown foam. It had a smell and taste of coffey, chocolate and something smoked. Also some sweetness. Fairly smooth mouthfeel.