Heavy and a little sweet. Lingered with the proper balanced tart/stout signature you would expect from world class stout.

On Tap: Super dark in color/black. No apparent carbonation. Tan head, creamy. Fairly bitter/acidic in flavor/palate. Good to drink to relax.

Appearnce: The Mocha Porter pours a medium brown with a tan head. Aroma: The smell is of coffee and chocolate. Flavor: t his is a surprisingly light bodied beer. The taste has an interesting mix of chocolate syrup with a coffee finish. Different.

Draught. Body is dark brown to black. Aroma is moderately malty (roasted grain, chocolate, coffee), lightly hoppy (grapefruit). Flavor is moderately sweet, moderately acidic, lightly bitter. Finish is lightly sweet, moderately acidic, moderately bitter. Medium body, watery texture, lively carbonation. Don't care for the grapefruity hops (which I've since discovered in the Chocolate Stout, so that's where it's coming from in this case) or the acidity. And neither the chocolate nor the coffee is as strong as in the respective component beers, so I don't think this really works that well.