UPDATED: DEC 30, 2021 Can (Nov 2, 2021 canning). Head is initially small, frothy, white, mostly diminishing. Body is light amber. Aroma is lightly malty (toasted grain), lightly hoppy (grapefruit, resin), lightly yeasty (dough), with light notes of gasoline, fruitcake. Flavor is moderately to heavily sweet, lightly to moderately acidic, lightly to moderately bitter. Finish is lightly to moderately sweet, lightly to moderately acidic, moderately to heavily bitter, slightly unclean. Medium to full body, watery/syrupy texture, lively carbonation, moderately alcoholic. A rather crude, clunky bludgeon.

UPDATED: SEP 19, 2021 Gold pour, small white head. Aroma of caramel, orange, butterscotch, lychee, roastiness and toasted nuts. Taste follows, quite malt forward. Good body.

UPDATED: SEP 2, 2021 On tap at Hops & Pie poured a hazy golden amber with a small lasting ivory head. Aromas of straw, earthiness, pine and a hint of grapefruit zest. Palate was light bodied and crisp with a dry finish. Flavors of bread, earthiness and pine with a crisp dry lingering bitter finish.

UPDATED: AUG 29, 2021 Slight haze orange amber colour with a white head. Tropical fruit mango aroma. Mango zest pineapple hops bitter flavor. Medium body.

UPDATED: AUG 26, 2021 Aroma is sweetish/caramel malts and piney hops. The flavor is caramel/toffee, malts and a complex/very bitter/piney hop finish.

UPDATED: AUG 15, 2021 On tap at the brewery pours out deep orange almost amber topped with a sand head. Nose is nice sweet caramel malts dank pine citrus hops. Taste is more of the nice big pine citrus Westcoast double IPA some pithy grapefruit bitterness on the end.