UPDATED: OCT 30, 2018 On tap brown with a white head. Aroma is nutty, earthy, and bready. Taste is light sweet, light bitter and very light sour.

Part of a flight at NOLA in New Orleans. Traditional brown ale. Malt chocolate caramel flavor. ---Rated via Beer Buddy for iPhone

From a can. Not too shabby, smooth with a nice bit of roasted nut and a touch of chocolate.

Very similar to a regular brown ale, maybe with a bit more mild style yeast.

Draft in NOLA. pours brown with light tan head and minimal lacing. Caramel and biscuit. ---Rated via Beer Buddy for iPhone

Pours a medium amber color. Aroams of caramel malts and some hops. Flavor is kind of thin, sweet, with some hop bitterness.

On tap at the brewery. Pours a cloudy brown with small beige head that lasts. The aroma is cocoa and dark fruit. Medium mouth, rich, chocolate, toffee, light dry finish, good.

Certainly mild w/out major flaws & goes down easy. Pours dark w/ a mocha head & good lacing. The aroma is of faint chocolate malt. The taste is a bit watery & underwhelming but at under 4%, it’s a nice drinkable beer.

Tap. Pours reddish deep hazel, medium tan head, decent lacing. Aroma is malty, nutty. Flavor is dry, minimal bitterness, malty, a hint of smoke. No real astringence. Light body. Not bad.

Can 12fl.oz.

[ As NOLA Brown Ale ].
Clear medium to dark brown color with a small to average, frothy, fair lacing, mostly diminishing, off-white head. Aroma is moderate malty, caramel, dark malt, sour malt, light roasted. Flavour is moderate sweet and light acidic with a long duration, tart malt - fruit, dark malt. Body is medium, texture is oily to watery, carbonation is soft. [20140517]