UPDATED: AUG 27, 2018 Can. Amber. Lacy white head. Caramel and maybe some citrus. Medium bitter. Medium sweet. Medium bodied. Ultimately decent but quite plain.

Can. Like the description says, this ones, not for me. I like hops and bitterness but not this much.

Froma 473ml can at RBAG Winter 2018. Deep golden, some haze, small white head. Nose - caramel and citrus hops. Taste - grains, toffee sweetness, toasty, citrus, soap and leafy hop. Bitter finish. An "old skool" IPA compared to what's been coming out lately. This is solid.

Pours clear copper with a medium, frothy off-white head, short retention with light lacing. Aroma is citrus, spicy, pine, and resin hops with biscuit and meal malt, pear and apple esters. Flavor is heavy hops and bitterness, light fruity esters, supporting sweet malt and a dry finish. Medium body and carbonation.

Classic IIPA aroma, hoppy, malty, no juice. Taste is caramel malt, orange rind, pine tar and juniper.

Rating #2864 - 2018.01.20 - RBAGWinter2018 - Can BB 5/19/17 - Pours a clear golden-amber with a bubbly white head. Aroma is syrupy malt, caramel, toffee. Palate is stale hops, some earth, some tin, some caramel sweetness. Can see the direction of this.

From tap. Pours clear and golden orange. Small white head. Aroma is grapefruity and slight citrusy hoppy. Bitter, fruity, citrusy and solid hoppy. Bitter and smooth fruity. Dry and hoppy finish.

A purty beer, a hazed copper, frothy and lasting ivory colored head. Nose is toasted grain, graham cracker, sweet citrus and traces of cotton candy. Not as complex of a taste as expected after the aroma. Pine, caramel, citrus, tingling bitterness. Not bad...kind of has that general DIPA taste though.

Draught at NOLA Brewing. Almost clear golden liquid with small to medium white head. Aroma of citrus, grain, tangerine, mango, caramel and pine. Taste is dry and medium bitter with notes of citrus, grain, tangerine and light mango. Medium bodied with medium carbonation. Nice.

Large orange/yellow pour. Aroma is large resiny hops and underlying malt. Sweet malt and resiny hops lead into solid bitter finish very good