UPDATED: OCT 8, 2021 On tap at the brewery. Pours a hazy ruby with small pinkish white head. The aroma is cherry skin, oak, funk. Thin body, tart cherry, light funk, oak, lingering sourness, very good.

UPDATED: OCT 9, 2019 On tap at the brewery. Bright burnt orange pour with no real head. Barnyard funk and cherry bouquet. Whoa, big tart/sour cherry with nice citrus backbeats. Good body and mouthfeel.

UPDATED: OCT 8, 2019 On tap at the brewery. Red amber a thin collar. Smells of oak and cherry. Tastes of sharp and deep sour cherry. Sourness dominates the flavor. It's got a little bit of juicy and sweet cherry, but sourness in the back end quickly kicks in and covers it up. Even the normally dominant French oak is masked by cherry sourness. I don't think I could drink much of this. Too sour for my tastes.

UPDATED: SEP 6, 2019 750ml bottle. Pours a cloudy and very dark red color with an orange hue and capped by a small off white layer of foam that settles quickly to a thin film and leaves streaks of lace around the glass. The aroma shows notes of sweet and tart cherries, crisp wheat, funk, and Brett over a pale malt base with note sweet of sourness, oak, and citrus acidity. The flavor follows suit with the sweet and tart cherries, bretty funk, and crisp wheat up front and followed by the pale malts, citrus acidity, and ample oaky sourness on the back end. Loads of cherries, brett, and oak coming through as it warms up. Medium bodied with ample carbonation and easy to drink that leads to a sweet and tartness cherry, funky, and bretty oak finish with lingering sourness after each sip. I’m not a huge fan of cherry beers, but’s this is really well made without the usual cough syrup notes that I get from cherry beers. Really damn good oak aged sour as usual from Odd Breed. This has lots of intricacies and you can tell.

UPDATED: JUN 30, 2019 8 ounce pour - $13.00 at Hop City in Atlanta, Georgia. Appearance: Reddish-pink hue with minimal head formation beyond a slim, near white ring. Smell: Fruity and already it is appreciably acidic and acerbically tart, you can easily sense its pucking nature, even before you have a sip. Has a good, fetid, wild, oozing cheese stink about it, too. Taste: As expected, it really crackles with tangy tartness as SE is quite acidic and housing the cherry juice juiciness, though the strong nature of the acidity, for me, somewhat overpowers the underlying cherry flavors. Mouthfeel: Medium-thin body. Medium carbonation. Overall: Tart, baby!

UPDATED: JUN 13, 2019 Taps translucent cherrywood with a fair ivory head. Aroma presents tart stone and tropical fruit plus cherry and a hint of raw malt. Flavor features seriously tart and sour stone fruit and cherry, a little tropical, plus woody and malty undertones. Texture offers good body and lively fizz. Stab an elbow or two.

UPDATED: MAR 17, 2019 Draft... This beer rocks!... Pours hazy and dirty-orange with red highlights and a mid-sized, fat-bubbled, white head. The aroma features cherries - both fruity and acidic - oak and a modest measure of cheesy funk. Light to medium-bodied with zippy carbonation. The flavor is super-sour, fruity, lightly funky and bright. Finishes crisp, tart and tangy. A refreshing and interesting world-class beer!

UPDATED: FEB 3, 2019 Pours unclear pinkred, small white head. Smell is oaky, full, fruity. Intense ! Dry, funky. Taste is sharp, dry, fruity, intense, lactic acid. Nice, but perhaps could benefit from a bit more complexity.