UPDATED: DEC 12, 2019 Tap at Bangers, Austin, Texas, 10th December 19. Pours a dark red brown beer. Aroma is berry and tart fruit. Taste is light berry, tart, vinous, very tasty and slightly different.

UPDATED: OCT 17, 2019 Tap at Fakin, shared with Hrabren. Dark brown body. Creamy aroma, coconut, silky vanilla, light raisins, only lightly tart. Creamy taste, peppery, vanilla, full, light tartness, fruity touches. Very good indeed!

UPDATED: OCT 14, 2019 On tap at Fakin Craft Bar, Zagreb. Shared with Marko. Dark brown. Small off-white head. Light acidity, toast and cocoa. Fruity. Funky. Horse blanket. Soft sourness. Some sweetness. Carbonation very soft. Lasting sour finish. Flavour is red fruit, some alcohol, some bitterness even, toasty character, almonds, nuts and toast. Quite rich.

UPDATED: JUL 16, 2019 On tap at Mali Medo Zagreb. Almost black coloured, medium sized off-white head, dark fruits and wood in the nose. Moderate sweet/sour taste with notes od dried fruits, caramel, some berries and mild fruits with rather acidic finish.

Bottle, caged and corked. Dark brown color, lots of sediment. Muddy, opaque. Tan colored head; persists. Foamy. Soft aroma, oak, sour notes but low. Some malty notes. Dark fruit in the aroma. Flavor is strong oak and wood. Chocolate flavor, some vanilla. Sour notes up front but they disappear quickly. Alcohol warmth is perceived. Medium full body. Some dark fruit notes.

750ml bottle, 2017 vintage. Tart cherry aroma with notes of vinous red wine, leather, caramel and lacto. Pours dark caramel colored with a thin tan head that has good retention and lacing. Starts with tart cherry and caramel malt flavors with a lively mouthfeel. Finishes dry but quite smooth with leather and lacto flavors with vinous red wine flavor and character at the end that coats the palate. Really nice oud bruin.

UPDATED: SEP 23, 2017 Pours very dark brown with a quickly dissapating head. Aromas: sharp acidicity, malt vinegar, oak tannins, notes of red wine & a slight spice of nutmeg and cinnamon. Taste: sour, red currants, burgabdy wine, tannic barrel flavours & a subtle hint of chocolate on the finish. Overall: A very nice beer, does the style justice.

Bottle. It poured a dark brown color with a tan head. The aroma was of caramel, sour dark fruits, wood, sour grains and cherry vinegar. The taste was similar to the aroma with more caramel, dark fruits, wood, sour cherries and a nice mellow aftertaste. Good stuff.

Pours a rich dark brown with some deep red notes from a bottle. Rich winey aroma, mixed with oak, toffee, a little coffee? Flavor adds a leatheriness almost like Worcestershire sauce but more in quality than actual flavor. Pretty good beer.

Bottle in Austin. Pours a nice mohagony with a light head. Well carbonated. Aroma is leather, tobacco, funk and sour cherries. Taste is dark fruit, oak, toffee, red wine/tannins and balsalmico. Quite traditional and not too sweet. Very enjoyable and true to the style.