Duft svag duft malt karamel smag malt karamel kant sødlig kant rosin lang malt eftersmag

A clear orange-amber body with a well lasting thick white head. Nose has sweet notes of roasted caramel, syrup and nuts. Taste is very mildly sweet with a hefty bitterness that lingers on the palate. Lively carbonation and easy drinking mouthfeel. Quite nice and complex, perfect for fall evenings or paired with heavier foods.

God mørk ale, der smager kraftigt, god eftersmag der varer ved længe. Flot skum.

Bottle. Exp. 2005. Haze brown 2 1/2 finger beige foam. Fine carbonation. Low malty aromas. No hops but Some indefined dusty tone. The taste is Dorminated by a sourness resembling a Brett. Brew. Maybe a little to old to drink.

14th January 2009
Dark red-brown ale, clear. Smooth chocolatey malt leads very nicely to a mildly hoppy finish. Not overdone at all. Well joined up tasty beer. Who needs Jackie Brown?

Bottle (swingtop)@home. Pours clear brown, with small off white head. Little lacings. Aroma of caramel and toffee, and a little note of choclate as well. Taste is lots of malt, medium bitternss, and a little sourness as well, mabye becauce it is a vintage. Body is medium with a slightly creamy texture. Still some carbonation. Old but still a nice beer.

Brown of color with a beige head. An aroma of caramel, hops and nuts. a flavor of caramel, metallic, hops, hay and dry.

Bottle. I really liked the syrupy and chocolaty aroma. Sweet malty taste. A little thin.

Bottle. Pours a brown body with a tan head. Light nutty, toffee, some roasted caramel, and a light bitter hop finish. Earthy and delicious.

Great brown ale. Very rich aroma of spices, american hops, coffee, toast and nuts. Roasted bitter flavor along with the bitter us hops. One of the best brown ales i’ve tasted.