UPDATED: DEC 19, 2018 Pours oboy with no head. Aromas of chocolate mud cake, notes of tiramisu. Taste is like eating directly from the oboy package

UPDATED: DEC 19, 2018 Pours dark muddish brown with almost no head. Aromas of chocolate, caramel, coffee, vanilla, salt. Taste is chocolate mud cake. No other way to describe it. Mouthfeel is thick and viscous.

UPDATED: DEC 20, 2018 Draught at Omnipollos Hatt, Stockholm. Brown, dense, murky body, like chocolate sauce, with almost no head. Aroma of thick, sweet chocolate sauce, like the one on a chocolate fountain. Tastes pretty similar. Extremely thick, creamy, even a bit powdery chocolate sauce mouthfeel, with no carbonation. Finishes sweet, with loads of chocolate sauce again, some cocoa powder. Wow, this is really unique stuff. Not much beer noticeable, thick chocolate sauce everywhere, even the appearance and the mouthfeel. This is the next step of Pastry Stout, much more pastry than stout, propably pretty 'offensive' to those who don't like pastry stouts much. I enjoyed it though, really funny. Score: 8 / 4 / 8 / 4 / 15