UPDATED: OCT 27, 2020 0,5 flaske delt på Mi2 Cardinal sep-20: klar gylden med fint skum som varer. Ivrig etter å komme ut av flasken, så her har vi en noe overkarbonert sak. Stall, urter, overmoden citrus, løvetann og maltsødme. Tørr avslutning med hint av grønnsaker. Høres kanskje ikke helt topp ut, men den smaker altså riktig godt.

UPDATED: SEP 28, 2020 Hazy yellow brown, lasting white head. Bamboo sprouts, citrus and pepper. Some vegetable and herbs, dry and crispy, a bit overcarbonated, but in style

UPDATED: SEP 28, 2020 Shared bottle at Mi2 at Cardinal 28.09.20. Cloudy pale straw colour. Foamy white head and lacing. Arom and taste of brett, barn, canned bamboo shoots, pine and pilsner malt. Hints of fresh pork manure in aftertasfe.

UPDATED: SEP 28, 2020 Shared bottle at Cardinal, Stavanger. Pours hazy golden with off-white head. Aroma is metallic, band-aid, some caramel, fruity notes. Tastes slightly sweet with balancing bitterness. Thin to medium bodied, highly carbonated.

UPDATED: JUL 11, 2020 500 ml bottle, Cardinal Pub & Bar, Stavanger. ABV is 8.1%. Gusher bottle. Slightly hazy golden colour, huge and coarse white head. Pleasant aroma of brettanomyces, farmhouse kitchen, citrus, oak and apple cider vinegar. The flavour is quite dry and moderately sour, notes of brettanomyces and citrus again, fairly distinct bittering hops, a hint of salt.

UPDATED: MAR 24, 2020 Dusty, dirty yellow-straw body, thick puffy off-white head. Nose of pineapple and spicy/peppery esters; also pear or white grape, floral notes (chamomile), finishing bitter. Sharp, herbal, perfumy and bitter body, the spritzy carbonation enhancing its bite. More bitter/peppery than tart but funky pineapple notes are present. Very good.

UPDATED: JAN 25, 2020 Creamy white good mostly lasting head. Orange colour. Moderate bitter flavor. Average moderate bitter finish. Oily palate.

UPDATED: JAN 11, 2020 Rocky white head left a frothy cover on a hazy golden body. Brett, hay, yeast & citrus aroma. Medium bodied, well carbonated with an aerious back. Yeast, Brett, lemon, vinous & tangy tastes with bitter sour finish. Loving this one.

UPDATED: JAN 11, 2020 Hazy orange appearance. Aroma is tart, citrus and yeast. Flavour is citrus, grassy, bitter and dry.

UPDATED: NOV 18, 2019 No date on bottle (drank 11/'19). Had fine sediment in bottom (conditioned?). Uses Cascade/Citra & touch of sea salt. Conditioned with Brett Claussenii. Bottle at about 55 deg overflowed when opened: Lt gold; slight haze; barnyard Saison nose; sharp carb; lt. m/f; lemon with funk and a following lemon rind bitterness; dry bitter finish.