UPDATED: JUN 26, 2021 355 ml bottle, Cardinal Pub & Bar, Stavanger. Imperial stout with peanut butter roasted coffee. ABV is 11.9%. Pitch black colour, small tan head. Intense aroma of peanuts / peanut butter, roast malts and coffee. Medium sweet flavour, again with intense notes of peanuts and peanut butter, coffee in the background, hints of prunes. Moderate bitterness.

UPDATED: JUL 18, 2020 Bottle 355ml @ yngwie
Pours black with a tan head. Aroma has notes of roasted malt, chocolate, peanutbutter, smoked, dried fruity and coffee. Taste is heavy sweet and light bitter with a long peanutbutter, tart, coffee and chocolate finish. Body is full, texture is oily, carbonation is soft.

UPDATED: MAY 31, 2020 Bottle, 2018 vintage. Peanut butter aroma with notes of chocolate, roasted malt and coffee. Pours deep brown with a thin mocha brown head that has little retention and lacing. Starts with peanut butter and chocolate flavors as well as having a rich, full body and smooth mouthfeel. Finishes smooth with roasted malt and coffee flavors. Pretty nice stout.

UPDATED: APR 9, 2020 Bottle I got from Erica 12/25/2018. Poured a very dark brown beer with a beige foamy head with average lacing. Roasted coffee smell with toasted malt notes. Tastes mostly of the roasted coffee with some peanut butter. Good body, thin oily texture, flat, coffee lasting finish. Overall, great !

UPDATED: MAR 26, 2020 Bottle. Pours a black color with a small off-white head. Has a roasted malty chocolate peanut butter aroma. Roasted malty peanut butter coffee and chocolate flavor. Has a roasted malty peanut butter chocolate finish.

UPDATED: MAR 24, 2020 355 ml bottle at home. Pours a dark brown color with a light brown head. The aroma is full of peanuts and coffee, roasted coffee, toffee, peanut butter, nuts and dark chocolate. Full body with a soft carbonation, a medium sweetness and a light roasty bitterness. The flavor starts with sweet roasted malt, caramel, molasses and peanuts followed by more roasted and burn notes - coffee and burnt wood, ash. Finishes with some toffee, coffee some peanuts and a light roasty and ashy bitterness Aroma: 8 Appearance: 4 Taste: 7 Palate: 4 Overall: 14

UPDATED: MAR 5, 2020 bottle at home... post Florida 2020 tasting 1... dark black... small tan head... soft roast.. massive coffee peanut butter nose... dark rich peanut butter nose.. dark heavy chocolate malts big peanut butter... Dark rich heavy rich chocolate peanut butter

UPDATED: MAR 1, 2020 Bottle. A- Bell peppers, chilies, nutty, mild cocoa powder. A- Black color, black liquid, brown head. T- Earthy, poblanos, cocoa. P- Full body, average texture, average carbonation, slightly unbalanced finish. O- Lots of peppers in here, probably stemming from the coffee. There is a mild peanut nuttiness, but it doesn't come across as a peanut butter persay.Just too much pepper and vegetable taste and not near enough sweet chocolate and peanut butter. I expect more from Prairie but it seems that the Bomb days are in the past.

UPDATED: FEB 20, 2020 Solsletta 311219. Black color with a tan head. Aroma is peanut butter, roasted malt, coffee. Flavor is peanut butter, roasted malt, coffee, berries, black current, cocoa, chocolate, peppar, herbs, alcohol, toffee. Weird beer.

UPDATED: FEB 20, 2020 From notes. Bottle. Black, tan head. Aromas: peanut butter, coffee, roasted nuts. Tastes: peanut butter, roasted coffee, dark chocolate, cocoa. Full body