UPDATED: OCT 17, 2021 Slightly hazy gold with a thin white head. Aroma is yogurt, earthy, leather, woody, fruity, and light bubble gum. Taste is light sweet, medium sour, and medium bitter.

UPDATED: AUG 24, 2021 On tap at brewpub. Hazy pale gold pour. Excellent lacing. Yeasty, funky, oakey aroma. Plenty of farmhouse funk. Bready, tangy, citrusy and herbaceous flavor. Quite amazing. Tart, enduring finish.

UPDATED: JUL 16, 2021 Pours murky gold into a tulip. Barnyard and aspirin aromas. Soft with sour grape, crushed aspirin funk and dry oak front to back. Tart grapefruit pith/peel and earthy sour funk finish. This one grows on you...

UPDATED: NOV 7, 2020 Appearance: Pours hazy pale gold. A little creamy white head, no lacing. 外观：淡金色，朦胧。少量细腻的白色泡沫，无挂杯。 4/5 Aroma: Lemon, grapefruit, white peach, cheese and funk, with hints of wood. 气味：柠檬、西柚、白桃、芝士和马厩味，伴随着些许木香。 7/10 Taste: Tart citric fruits and vinegar with hints of bitter hops. Racy acidity. Dry tart citric finish. 味道：酸爽的柠檬类水果和香醋伴随着酒花的苦味。活泼的酸度。尾韵干而酸，呈现柠檬类水果 Light to medium bodied, slight oily texture, soft carbonated. 口感：酒体较轻，质地稍显油润，带有精细的单宁，杀口感柔和。 4/5 Ove Vinous, balanced and drinkable, yet not very complex. 像葡萄酒，平衡而耐喝，虽然并不是非常复杂。 16/20

UPDATED: FEB 22, 2020 Bottle share at Pizza Port, Carlsbad, CA on 29/04/2008. You were blowing my mind here! Really not had many beers like this back then. Woody, gentle sour, some tanin, grapes, and lots more besides.

UPDATED: JAN 16, 2020 Bottle with a cork and a cage, like Champagne. Pours a slightly hazy white gold, with a very fine mousse, just like a Champagne. The taste is fruity, refined and slightly sour. Elegant notes of white wine and greengage are mixed with tropical fruit, lemon peel, cucumber, yeast and freshly cut grass. Some barnyard notes of wet horse blanket. This is a many-layered beer which repays careful and thoughtful tasting. It is a thing of rare beauty - an exceptionally well-made and beautifully balanced beer of remarkable quality.

UPDATED: DEC 27, 2019 Pours slightly hazy straw color with spongy white head. Nice. The smell fills the room. I'm twelve inches away from the glass and I can smell lots of honey, barnyard, slight cork—like woodiness. I bring the glass up to my nose. So much going on, it takes a minute to process. Grassy, floral, like a meadow, peaches, apricot, pineapple, mango, slightly tropical, but juicy, nectary, orange peel, a bit of clove, white pepper, funky aromas of horses, wet hay, bright, woodiness is not overpowering, sharp hit of vanilla. The flavor starts as I expected, layers of flavor. Funky, tart, not overly sharp. Leather, apricot. Ends on a grassy, floral, slightly coppery bitterness. Thin fizzy carbonation. beautiful. Pairs gorgeously with Kaltbach Gruyere.

UPDATED: DEC 8, 2019 Bottle: pours golden with a white head. Aroma is winy, woody, little funky. Light wine notes, barrel notes, not too acidic, doesn't hit you over the head. Sour. Slight sweetness. Pretty good.

UPDATED: NOV 23, 2019 Bottle pours golden with good head. Basement citrus aroma, some wood barrel. Highly sour, no off notes, wood barrel, lemon citrus, mild white wine notes. Delicious, straight forward sour. Very nice.

UPDATED: OCT 23, 2019 Fat @ Russian River. Disig gyllenorange öl med ett gulvitt skum. Doft och smak är citrus- och vinös syrlighet med inslag av jäst, lätt funkighet och lättare fattoner.