On tap @ Bergen Craft Beer Fest 2017. Pours a slightly hazy pink-hued purple body with a small white head. Nose is vanilla, dark berries, lactic sour notes and hints of citrus and straw. Taste is dark berries, lactic sour notes, mild funky tones and hints of straw, vanilla and citric peel. Light body, medium carbonation. Unusual, refreshing and highly drinkable. I like it.

On tap @ Bergen Beer Craft Fest. Pours orangy red, with a small creamy head. Aroma is tart blueberries and fruit peel. Medium body, with soft carbonation. Flavour is tart notes of blueberries, fruit peel and lactic acid.

19.05.2017, tap @ Bergen Craft Beer Festival:
Nice fizzy-creamy mediumlasting head. Aroma is slightly dry sour-ish fruity, soda powder, sour berries, minerals, sorrel, hay, fruit stones, grass, paper, hints of raw cabbage. Taste is slightly sour-ish fruity, sour berries, soda powder, grass, minerals, mild vinegar, fruit salt, berry skin, hay, hints of raw cabbage. Medium bitterness, dry sour-ish mouthfeel. Nice enough.