UPDATED: JAN 9, 2022 From bottle. Light unclear golden color with white head. Yeasty and malty aroma, funky, citrus, some tart stone fruity notes, floral, herbal notes too, straw, wood. Sweet and acidic taste. Light to medium almost oily body with soft carbonation.

UPDATED: JAN 9, 2022 750 mL bottle. Clear golden with a big white head. Smells of lots of oak, light citrus, some doughy malt, earthy yeast. Tastes of a little lemon, but earthy yeast and oak take over behind it. Juniper and a flavor that is just shy of medicinal that I can't put my finger on. A complex saison with a simple description. Very nice.

UPDATED: MAY 1, 2019 Tap at the Santa Cruz Taproom. Bright hazy golden color, low head. Funky grapefruit nose, some stone fruit, nectarine. Bright acidity with grapefruit, bretty hay and straw. Great.

On tap at Cornerstone, Berkeley. Pours opaque deep gold, minimal head. Barn, hay, apple, pear, yeast, oak, tart fruits, citrus, tannins. Nice well balanced funky sour.

Draft. Hazy straw beer with an off-white head. Earth and tart aroma with light tropical fruit. Tropical fruit and orange flavor with light sourness and light acetic notes. Medium bodied. Tropical fruit and orange linger with light sourness and light acetic notes.

Near clear golden. Nice minerality on the nose with some tart funk and stonefruit on the nose and palate. Solid across the board.

UPDATED: AUG 10, 2018 Light color. Light aroma/taste of yeast. Slightly sour. Lacking complexity. Light aftertaste.

Draft at IBU. Unclear golden, bubbly white head. Vinous, yeast, and some light wood. Clean and just a little tart. Lots of flavor.

Hazy golden orange in color... Aroma of mineral funk, citrus, oak, floral notes... Flavor is minimally tart, very refreshing, lots of woody oak notes, grains, citrus, lime, funk, lemon zest... delicious ---Rated via Beer Buddy for iPhone

Bottle with Al, golden haze with medium white head and plenty of lacing. Nose was initially corny and somewhat belgiany but as it warmed that faded into herbals, florals, light minerals, cider, and hoppy pale type aromatics. Flavor was light lemons, spice, oak, and brett. Medium bodied.