I have found this bottle at the Vivanda in Miraflores, the last week. I have tried this bottle yesterday for the birthday of my mother-in-law, Collique, Comas. It is a regular pale ale, copper/brown colour, average carbonation, white foam. The taste is relatively malty for the style, dry, some hop, mineral side, a bit watery, not bad and average.

Aroma : aromas de granos frescos y lúpulos cítricos con ligeras notas florales Apariencia : amarillo semi-nuboso (4 SRM) que traduce en color dorado en el vaso; cabeza blanco tiza de buena densidad; mediana retención; buen encaje Sabor : granos frescos tenuemente dulces; casi imperceptibles notas de piña; amargor medio (32 IBU) de moderada duración Paladar : espuma cremosa; fresco ingreso; cuerpo ligero-medio; final seco de regusto a toronja blanca Impresión General : cerveza fresca de alta bebestibilidad por su correcta ligereza alcohólica

Aroma is grass some hop pallets slight dusty dried fruit. Taste is dry hoppy grass with some rounded malty body. Later more hoppy bitterness. Easy to drink. Some fruits in the finish. Maybe still ok.

Color dorado con opalescencia, espuma media con buena retención. Lúpulo frutal-herbal-cítrico moderado-moderado alto, malta maltoso moderado, ésteres a frutos secos secos, queso, notas herbales. En boca malta maltoso moderado, lúpulo frutal-herbal-cítrico moderado, ésteres a melocotón, papaya, mango, frutos secos, lúpulo de amargor moderado-moderado bajo. Final maltoso seco con amargor sin astringencia, cuerpo bajo, buena carbonatación.

Bottle @ La Bodega 138, Cusco. Pours hazy golden with a white head. Aromas of citrus, malt and herbs. Flavours of citrus, biscuits, grass and green apples. Medium body, fizzy mouth feel.

Aroma: imperceptible. Apariencia: color ambar claro turbio sin burbujas ni espuma. Taste: ligeramente dulce. Paladar: cuerpo ligero cob final suave. Overall: cerveza ligera, no marida bien con los dulces.

Good malt and hops balance. Hint of sour, but decent Duvelish golden ale. Almost corn like sweetness from the malt, okay bitterness and some sensation of pepper. Some metallic sting, but a pleasant golden ale.

On tap at Trivio, Huaraz. Pours golden with low white head. Aroma is of malt, sweetness. Taste is of weird water, malt. Palate: Ligth body. Overall: Lacking. Weird taste, not top notch. Sierra Andina can do better than this.

Poured a hazy golden with a smallish head and big bubbles. Bready aroma with a smooth taste and slightly bitter finish. A little unbalanced, but a good overall ale.

330 ml bottle Aroma: the malts give an aroma of bread, toast and notes of caramel, while the hops give it a nice floral and peachy one. I could also smell hints of banana and honey. Appearance: a nice golden and hazy robe. Sparkling with a minimal white head. Taste: heavier on the bitter side, you can easily taste the hops. Salty and possibly that Japanese umami. A bit sweet with notes of honey. Palate: Medium body with a oily texture. Lively beer with a long finish that feels astringent. Nice bitter craft beer with a taste of honey. Was a fresh and nice discovery in the land of the Incas. A pleasant and nice chance from the commercial local beers.