UPDATED: FEB 18, 2020 Keg at Stanton Public, New York on 03/04/2008. A nice and smooth, and quite bitterly hopped stout, with nice roasty finish.

On tap at Tin Bucket, pours black with a small tan head. Aroma brings out fairly harsh burnt roasted malt, with fairly aggressive hopping. Flavour is along the same lines, with burnt roasted malt dominating, along with bitter piney hops on the underside. Nicely constructed - tastes better than it smells. Very good.

Draught @ Third Avenue Ale House. Dark brown with slight reddish tint, small frothy beige head, faint coffee aroma, medium carbonation, slightly sweet mocha taste, thin body, medium bitter coffee finish. Nice stout.

Sample @ Northern Lights. Deep brown pour with a small head. Cherry skin and toasted brown bread. General umami flavor. Dark chocolate. Gentle roast. Earthy and supple. Medium body, soft carb.

4 oz pour on draft at Spacebar. Dark brownish black with light tan head. Aromas of roast, chocolate, coffee. Tastes of dark chocolate, coffee, roast, slight bitterness. Medium body with a dry finish.

On draft, pour was dark black, medium head, low lacing. Aroma of chocolate and earthiness. Flavor followed with some chalky notes, some pine, some caramel, some roast. Mouthfeel moderate in body and carbonation. A decent brew.

Tallahassee, Fl - on tap at Growler Country. Pitch black, motor oil like pour, bubbly mocha colored head, nice sticky web of lacing. Licorice and creosote find their way into the aroma. Solid, bold flavor with bittersweet baker’s chocolate, some earthy topsoil notes, a touch of espresso. Smooth mouthfeel, just a hint of chalkiness. Sixpoint is proving to be a consistent, solid brewer.

Can, as well as tap, Tap was slightly better Appearance: black with a tan head, a bit more of a head on tap (either that or I suck at pouring) Aroma: Light sweetness, some rich dark chocolate, light bitterness, caramel Flavor: Some bitterness from the chocolate balanced out nicely with caramel, excellent Palate: Semi-refreshing, a bit of sweetness and a TINY hint of alcohol My favorite beer by them I have had, which is odd since I tend to not love Stouts.

Can. Pours a deep, dark brown color with a tan head and some lacing. Aroma is roasty, a little bit of pine hops. Taste is malty roasty and hoppy. Good

Pours a very dark brown with a medium creamy tan head. Aroma of roasted malt, coffee, chocolate and nutty. Tastes of roasted malt, coffee, chocolate and light hops. Light bitter finish. Medium body.